Customer Reviews

Worthington Chili, 20-Ounce Cans (Pack of 12)

5 star:		(22)
4 star:		(0)
3 star:		(3)
2 star:		(1)
1 star:		(0)

 

 

This chili is great tasting and very filling. One can will easily feed 2 people. It is a medium spicy tasting chili but you can always up the heat if you want with a shot of hot sauce and more spices.
It is the best tasting vegetarian canned chili i have tried and i highly recommend.
Serve it with some nice crusty bread and you got yourself a whole meal.

This vegetarian chili is so tasty that even meat-lovers will love this chili. I love making chili dogs (use Worthington Loma Linda Big Franks for chili vege dogs) with the Worthington Chili; this is also great to eat with rice.

Great tasting chili. We just add a tiny bit of chili powder and top it off with some cheese and we have a delicious meal. Much healthier than regular chili and yet still full of flavor. An excellent substitute for the real thing.

Wow, I wasn't sure what to expect given the mixed reviews. So, I took other readers suggestions and spiced it up a little. I added some rice, a half can of tomato paste to sweeten it. I also added 6 slices of jalepano with a tablespoon of the juice. This is really good, and stays true to its intent. Very healthy choice.

For those of you who don't like the salt, just take a half of a small potato. Let it simmer and that will take care of the salt.

This chili is great. I've tried a handful of major-brand canned chili, you know the ones I mean, and always walked away disappointed. Needing something meaty that could be eaten as a meal, I was determined to find a decent canned chili. Normally I would have passed over this brand because it contains no meat, but I made a mistake and ordered it without realizing this. I'm not a vegetarian and have only found out since ordering it that Worthington is a vegetarian-only brand name. Well, it's a mistake I don't regret, because the absence of meat in this chili is not a problem at all. The company replaced the meat in an otherwise-excellent chili recipe with what I believe is mashed tofu along with some other natural stuff that congeals and even looks convincingly like meat. Thanks to the natural heavy spicing of chili, the taste of tofu is camouflaged, and only the taste of the delicious beans and spices comes through. The consistency is perfect, being just watery enough to not require added water, but still being solid enough to not be a tasteless soup. Bottom line: I find myself, a perfectly contented meat-eater, to be craving this chili at least once a week.

Worthington Chili, 20-Ounce Cans (Pack of 12); I love this chili all year round but more so in the winter months. There are many ways to prepare this chili. When I want just chili this is it. However, I can make a great chili cheese nacho thing using this chili.

I highly recommend this chili.

This is a good "base" for vegetarian chili. Straight out of the can it may be too mild for hot-chili fans, but that is easy to change. The mix of beans and vege-meat is just right, the moisture and the seasonings are quite nice. Add "heat" (chillis, etc.) and a variety of condiments and you have a very nice, healthy meal.

I am too wimpy for spicy foods, so often rely on this chili. It's not bland, though, don't get me wrong.

I can serve this to non-vegetarian friends (though I'm honest with them about its soy meat substitute content) and they love it! A couple friends will add some Tabasco but otherwise nobody tinkers with it.

I've used this as chili with sour cream, on tostadas, as part of a Sloppy Joe, and even as a dip for crackers.

The sodium content is a bit high but I'll take the tradeoff. It makes a wonderfully comforting hot meal on a cold fall or winter evening.

Kids like this chili too!

I generally serve two to three people with each can.

It's also good with cornbread.

I've been using Worthing products for most of my life and they are great. This is a very good deal.

Seriously, my family can't live without this chili. When we don't know what to cook - it's "open a can of chili" or when we need comfort food. I am not a vegetarian but my son and husband are... and I think I love it more then them.