- Case of 12 50-ounce cans (600 total ounces)
- Made with vegetable protein
- Excellent source of protein
- 100% vegetarian and low in fat
- Vegetarian alternative to meatballs
Product Features |
Important Information
Safety Information
This product contains wheat and soy ingredients.
Ingredients
Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration), Water, Corn Starch. Contains 2% or less of Soybean Oil, Yeast Extract, Hydrolyzed Corn Protein, Soy Protein, and Wheat Gluten, Salt, Onion (Dried), Caramel Color, Disodium Inosinate, Disodium Guanylate, Vitamins and Minerals (Niacinamide, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2, (Riboflavin), Vitamin B12 (Cyanocobalamin).
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
This product contains wheat and soy ingredients.
Ingredients
Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water for Hydration), Water, Corn Starch. Contains 2% or less of Soybean Oil, Yeast Extract, Hydrolyzed Corn Protein, Soy Protein, and Wheat Gluten, Salt, Onion (Dried), Caramel Color, Disodium Inosinate, Disodium Guanylate, Vitamins and Minerals (Niacinamide, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2, (Riboflavin), Vitamin B12 (Cyanocobalamin).
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
Product Description
Made with vegetable protein and pre-cooked, Kellogg's Worthington Vegetarian Burger makes a quick and delicious meal. These meatball-size balls are 100 percent vegetarian, low in fat, and a good source of protein. Worthington Vegetable Burger is a healthy and tasty alternative to regular meatballs.
About the Brand
For more than 65 years, Worthington and Loma Linda have created new and innovative products for consumers looking for vegetarian options.
Worthington Foods began as Special Foods in 1939, founded by psychiatrist Dr. George Harding. Dr. Harding was committed to providing health for the body and mind with an emphasis on nutrition and vegetarianism. The first products were the meat alternatives Proast (dark meat) and Numete (light meat). Special Foods grew throughout the years and saw a jump in production due to a shortage of meat during WWII. In 1945, Special Foods changed its name to Worthington.
In the decades to follow, Worthington Foods led the way to new vegetarian products. During the 1950s, Worthington increased in size due to acquisitions and new product developments, such as Soyamel and Veja-Link, the world's first vegetarian hot dog. In the 1960s, Worthington experienced two major breakthroughs. First, using spun soy fiber to create a meat-like texture helped to bring new vegetarian products to market. Second, Worthington was the first to bring frozen vegetarian food into supermarkets.
In the 1970s, under new ownership by Miles Laboratories, Worthington introduced Morningstar Farms products. In 1982, the original founders bought back the business and, soon after, Dale Twomley became CEO, taking the company public in 1992. You now find these products under the Kellogg's family of brands.
About Kellogg's
Consumers around the world are enjoying Kellogg products--one of which, Kellogg’s Corn Flakes, has been part of a healthy, delicious morning for a century. The company that makes breakfast and snacks for millions began with only 44 employees in Battle Creek, Michigan, in 1906. Today, Kellogg Company employs more than 25,000 people, manufactures in 17 countries, and sells its products in more than 180 countries.
Over the past 100 years, innovation and a commitment to being the best in the categories in which they compete have guided the company. From being the first company to offer premiums in its cereal boxes to being the first to fortify its cereals, Kellogg has historically been a leader in industry, innovation, and marketing.
The company's founder, W.K. Kellogg, had a strong commitment to nutrition, health, and quality. His vision continues to drive improvement in Kellogg's products and processes, with the goal of providing great-tasting, nutritious products that meet the most rigorous quality standards.
The company’s brands include Kellogg’s, Keebler, Pop-Tarts, Eggo, Cheez-It, Nutri-Grain, Rice Krispies, Murray, Austin, Morningstar Farms, Famous Amos, Carrs, and Kashi, among others.
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