Sort: Oldest first | Newest first
Showing 1-2 of 2 posts in this discussion
Initial post: Apr 25, 2009 5:28:03 AM PDT
Mark says:
Hi,
I am wondering if this book would be helpful for a raw food vegan. Is there lots of info about pairing fruits, veggies, nuts, and etc? Is the info applicable to raw food?
thanks for your insights,
Mark

In reply to an earlier post on Jun 15, 2009 4:52:44 AM PDT
Thanks for your inquiry, Mark. Yes, THE FLAVOR BIBLE features extensive information on what to pair with fruits (e.g. apples, apricots, bananas, etc.), vegetables (e.g. artichokes, arugula, asparagus, etc.), and nuts (e.g. almonds, cashews, macadamia nuts, peanuts, pecans, pistachios, etc.). Any reader with dietary restrictions (e.g. diabetic, gluten-free, vegan, vegetarian, etc.) can simply ignore the pairing suggestions that aren't appropriate for them and still find plenty of useful information that isn't readily available anywhere else. Delicious wishes, Karen & Andrew
‹ Previous 1 Next ›
[Add comment]
Add your own message to the discussion
To insert a product link use the format: [[ASIN:ASIN product-title]] (What's this?)
Prompts for sign-in
 


 

This discussion

Participants:  2
Total posts:  2
Initial post:  Apr 25, 2009
Latest post:  Jun 15, 2009

New! Receive e-mail when new posts are made.
Tracked by 1 customer

Search Customer Discussions
This discussion is about
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg (Hardcover - September 16, 2008)
4.6 out of 5 stars   (533)