2014 Home, Kitchen & Garden Gift Guide
Qty:1
$14.95 + Free Shipping
In Stock. Sold by LUCY'S HOME GOOD'S

Other Sellers on Amazon
Add to Cart
$15.95
+ Free Shipping
Sold by: ChefPro
Add to Cart
$9.95
+ $8.95 shipping
Sold by: MetroKitchen
Add to Cart
$14.95
+ $4.99 shipping
Sold by: Cutlery and More
Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • Wusthof 2036 Bamboo Cutting Board
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Wusthof 2036 Bamboo Cutting Board


List Price: $15.00
Price: $14.95 & FREE Shipping
You Save: $0.05
In Stock.
Ships from and sold by LUCY'S HOME GOOD'S.
  • Cutting board designed for smaller chopping tasks
  • Crafted from sustainable bamboo
  • Double-sided with 2 cutting surfaces
  • Gentle on knives by protecting blades
  • Measures 12 by 8 by 3/4 inches
8 new from $8.99

J.A. Henckels Knives Explore the Quality and Craftsmanship of J.A. Henckels Knife Collection


Frequently Bought Together

Wusthof 2036 Bamboo Cutting Board + Wusthof Precision Edge 2 Stage Knife Sharpener
Price for both: $34.90

These items are shipped from and sold by different sellers.

Buy the selected items together


Product Details

  • Product Dimensions: 12 x 8 x 1 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0002JENOS
  • Item model number: 2036
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (103 customer reviews)
  • Amazon Best Sellers Rank: #31,674 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  •  Would you like to give feedback on images?


Product Description

Product Description

From well-known knife manufacturers, Wüsthof, comes with a cutting board designed for smaller chopping tasks. The board is made from sustainable bamboo and helps lengthen the life of knives by providing a gentle surface on which to press blades. It is double sided for double the cutting surfaces, and measures 12 by 8 by 3/4 inches.

Amazon.com

Made by German knife manufacturer Wüsthof, this 12-by-8-by-1-inch board is sized for small tasks--such as chopping a handful or ginger, julienning a pepper, or slicing a lemon. Plus, the board is light enough for transferring ingredients from the opposite end of the kitchen to the stovetop. This versatile tool is also reversible, with a cutting surface on either side. The board is branded with the Wüsthof logo. Made of bamboo this kitchen tool will last for years--an occasional application of mineral oil will help keep the wood from drying out. --Cristina Vaamonde

Customer Reviews

Very good quality cutting board.
KitchenKrazy
This 8X12 cutting board is just right size for slicing, dicing and chopping up a few veggies.
K. Draper
For small jobs this is a great cutting board.
Michael G. Lustig

Most Helpful Customer Reviews

43 of 48 people found the following review helpful By K. Draper VINE VOICE on January 19, 2009
I received this Wuestof cutting board as a gift, along with some Wuesthof knives and kitchen shears. (if you would like to read my reviews for these items, click on "see all my reviews".) It's a good combo; I only had plastic cutting boards, and the wooden ones better for your knives. Plastic ones (and don't get the really hard ones)are useful for cutting meat, and putting into the dishwasher; but the wood looks nicer. Also,it is made from bamboo, a renewable resource, and not from petrochemicals.

This 8X12 cutting board is just right size for slicing, dicing and chopping up a few veggies. The Wuesthof 4.5 inch "multi-prep cook's knife" works very well for this. The Wuesthof logo is imprinted on the front side, but I don't see "Emeril" on it anywhere. The back side of the board is a cutting board,too, but it also has four rubber "feet" which add stability when used right-side-up. Groves on either side provide easy hand-holds. Flip it right-side up, pair it with a cheese knife, and you're good to go for serving cheese.

Good price/value. Treat it well--don't use the dishwasher or serrated knives, condition it with mineral oil from time to time. Highly recommend.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
23 of 25 people found the following review helpful By Indie Insomniac on August 12, 2009
I received this cutting board along with a knife I had purchased and find it to be fairly useful. This isn't my primary cutting board and I wouldn't intend on using it as such, but it does come in handy. It's a good size for small cutting tasks. The bamboo makes it a somewhat attractive board, but also means added upkeep. An occasional light sanding and oiling will keep the board from fading under the wear of knife scratches and cuts. The grooves cut out on the sides of the board provide great handles. Price is fair for a bamboo cutting board. If you are looking for a deal, consider purchasing as a bonus with other Wusthof products.

Pros:
> Convenient size.
> Grooves on the ends provide good handles.
> Rubber feet provide stability and slip resistance.
> Attractive.
> Fair price considering that it's bamboo and carries the Wusthof name.

Cons:
> Must be hand washed.
> Fades unless oiled. Light sanding helps remove scratches.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
27 of 30 people found the following review helpful By C. Cao on December 25, 2009
Verified Purchase
I have a set of bamboo cutting boards that are very thick and heavy. I like to think of these as quality items. After many years of use it still holds well but is feeling quite heavy these days.

With the mini Wusthof bamboo cutting board I feel this weight being lifted. I cannot use it for heavy tasks, such as slicing meaty products, but it is great for chopping small items like vegetables, fruits, and dicing garlic, for instance.

I enjoy this tool very much. It is light, easy to clean, and dries quickly enough for my next cutting task.
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
29 of 34 people found the following review helpful By Yohan Kim on September 27, 2011
Verified Purchase
I'm not sure how this board got this many positive reviews. I must've gotten a lemon. I know it's bamboo and constructed of four separate bamboo pieces but I thought this cutting board would last longer. I have uploaded a picture of the split board. I used it on a regular basis to do light cutting for vegetables. I'm a bachelor and I don't cook much, but I guess I was too much for this cutting board. I really wish I could get a refund.
8 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
10 of 13 people found the following review helpful By Desert Gypsy TOP 500 REVIEWER on January 29, 2012
And by abuse, I don't just mean heavy use, I mean *abuse*. I've had this cutting board for about three years. Since I cook for one mostly, the small size means it's my go-to cutting board. A typical day for this board means slicing a roll for breakfast, back out again at lunch for sandwich prep, slicing fruit for my smoothies for snack, then meat and/or veggie slicing board for dinner. It has pinch hit as a serving tray or cheese plate when I've run out of platters for parties. Gets unceremoniously thrown in the dishwasher at the end of most days.

Recently though, after all it's done for me, I have been using it to prep the raw food diet for my cat.

I have a Mundial heavy cleaver that weighs 1.3lbs and it can literally hack through a small chicken in one blow. I had been using other boards - thick wooden ones mostly but they were starting to get really deep gouges in them. I even worried about the cat getting a splinter in his meal because the gouges were SO deep. Germs were a problem too since the deeper the gouge the less chance of getting it clean. These things really started to concern me and I needed a solution. Since the Wusthof is my cheapest board I figured I would give it a try and in case it broke I would not be at much of a loss.

Much to my surprise this little board totally solved the problem!

I am rough chopping chicken legs or thighs for the most part. Giving the Wusthoff a test run with a bone in chicken thigh, with a few quick whacks I was done and examined the board. Even though it's been in use for three years the surface still looks pretty new so I would easily see any new gouges but there were NONE! No sign of splitting or separating from the force/weight of the cleaver.
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 8 people found the following review helpful By KitchenKrazy on November 18, 2009
Verified Purchase
Very good quality cutting board. Just the right size to store and use for everyday use.

The board is coated just enough where the smell of the previous veggie does not transfer into the board. I've been using it for several months now, and there is no smell to it whatsoever! There are some minor knife marks though, as expected, but nothing close to the amount of carving with the other wooden and plastic boards.

Oh and the "clink clink" sound that it makes every time the knife hits (because of the bamboo) makes you feel like a pro in the kitchen!!!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews