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Wusthof 2036 Bamboo Cutting Board
|Price:||$10.11 + $5.49 shipping|
|You Save:||$4.89 (33%)|
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- Cutting board designed for smaller chopping tasks
- Crafted from sustainable bamboo
- Double-sided with 2 cutting surfaces
- Gentle on knives by protecting blades
- Measures 12 by 8 by 3/4 inches
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Top Customer Reviews
This 8X12 cutting board is just right size for slicing, dicing and chopping up a few veggies. The Wuesthof 4.5 inch "multi-prep cook's knife" works very well for this. The Wuesthof logo is imprinted on the front side, but I don't see "Emeril" on it anywhere. The back side of the board is a cutting board,too, but it also has four rubber "feet" which add stability when used right-side-up. Groves on either side provide easy hand-holds. Flip it right-side up, pair it with a cheese knife, and you're good to go for serving cheese.
Good price/value. Treat it well--don't use the dishwasher or serrated knives, condition it with mineral oil from time to time. Highly recommend.
> Convenient size.
> Grooves on the ends provide good handles.
> Rubber feet provide stability and slip resistance.
> Fair price considering that it's bamboo and carries the Wusthof name.
> Must be hand washed.
> Fades unless oiled. Light sanding helps remove scratches.
With the mini Wusthof bamboo cutting board I feel this weight being lifted. I cannot use it for heavy tasks, such as slicing meaty products, but it is great for chopping small items like vegetables, fruits, and dicing garlic, for instance.
I enjoy this tool very much. It is light, easy to clean, and dries quickly enough for my next cutting task.
He was so excited when he opened the gift and loved the knives and cutting board as well.
I wanted one too and ordered the very last one on-line. When it came I cut several things on it and just love it. It is just the right size and I did not notice any knife cuts appearing. I keep it next to the knife rack so it is handy to pull out whenever I need it. I had bought another Bamboo cutting board that is larger and heavier, but it hasn't been used much and already has knife cuts in it - and it was bought a couple weeks before the Wusthof cutting board. The Wusthof board is nicer than the more expensive one. You can't go wrong with it and certainly the price is right.
Recently though, after all it's done for me, I have been using it to prep the raw food diet for my cat.
I have a Mundial heavy cleaver that weighs 1.3lbs and it can literally hack through a small chicken in one blow. I had been using other boards - thick wooden ones mostly but they were starting to get really deep gouges in them. I even worried about the cat getting a splinter in his meal because the gouges were SO deep. Germs were a problem too since the deeper the gouge the less chance of getting it clean. These things really started to concern me and I needed a solution. Since the Wusthof is my cheapest board I figured I would give it a try and in case it broke I would not be at much of a loss.
Much to my surprise this little board totally solved the problem!
I am rough chopping chicken legs or thighs for the most part. Giving the Wusthoff a test run with a bone in chicken thigh, with a few quick whacks I was done and examined the board. Even though it's been in use for three years the surface still looks pretty new so I would easily see any new gouges but there were NONE! No sign of splitting or separating from the force/weight of the cleaver.Read more ›
Most Recent Customer Reviews
It is small, handy and dirable. It last for 4 years before it started to crack. I think it's pretty good.Published 4 months ago by Amazon Customer
Looks good when it's new. But it won't last that long especially if you wash it in the dishwasher.Published 5 months ago by Rogelio Trinidad
Very small and did not last long before cracking. I'm not saying I took good care of it, just would have been better to buy a butcher block for my needs. Read morePublished 10 months ago by Green3000
Shouldn't be your only cutting board because of size, but an excellent small board.Published 10 months ago by macuaig