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Wusthof 2036 Bamboo Cutting Board

4 out of 5 stars 114 customer reviews
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List Price: $15.00
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  • Cutting board designed for smaller chopping tasks
  • Crafted from sustainable bamboo
  • Double-sided with 2 cutting surfaces
  • Gentle on knives by protecting blades
  • Measures 12 by 8 by 3/4 inches
7 new from $10.11
$10.11 + $5.49 shipping Only 1 left in stock. Ships from and sold by Kitchen Essentials.

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  • Wusthof 2036 Bamboo Cutting Board
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Total price: $25.06
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Product Description

Product Description

From well-known knife manufacturers, Wüsthof, comes with a cutting board designed for smaller chopping tasks. The board is made from sustainable bamboo and helps lengthen the life of knives by providing a gentle surface on which to press blades. It is double sided for double the cutting surfaces, and measures 12 by 8 by 3/4 inches.

Amazon.com

Made by German knife manufacturer Wüsthof, this 12-by-8-by-1-inch board is sized for small tasks--such as chopping a handful or ginger, julienning a pepper, or slicing a lemon. Plus, the board is light enough for transferring ingredients from the opposite end of the kitchen to the stovetop. This versatile tool is also reversible, with a cutting surface on either side. The board is branded with the Wüsthof logo. Made of bamboo this kitchen tool will last for years--an occasional application of mineral oil will help keep the wood from drying out. --Cristina Vaamonde

Product Details

  • Product Dimensions: 12 x 8 x 1 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0002JENOS
  • Item model number: 2036
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (114 customer reviews)
  • Amazon Best Sellers Rank: #83,531 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Customer Reviews

Top Customer Reviews

I received this Wuestof cutting board as a gift, along with some Wuesthof knives and kitchen shears. (if you would like to read my reviews for these items, click on "see all my reviews".) It's a good combo; I only had plastic cutting boards, and the wooden ones better for your knives. Plastic ones (and don't get the really hard ones)are useful for cutting meat, and putting into the dishwasher; but the wood looks nicer. Also,it is made from bamboo, a renewable resource, and not from petrochemicals.

This 8X12 cutting board is just right size for slicing, dicing and chopping up a few veggies. The Wuesthof 4.5 inch "multi-prep cook's knife" works very well for this. The Wuesthof logo is imprinted on the front side, but I don't see "Emeril" on it anywhere. The back side of the board is a cutting board,too, but it also has four rubber "feet" which add stability when used right-side-up. Groves on either side provide easy hand-holds. Flip it right-side up, pair it with a cheese knife, and you're good to go for serving cheese.

Good price/value. Treat it well--don't use the dishwasher or serrated knives, condition it with mineral oil from time to time. Highly recommend.
1 Comment 43 of 49 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I received this cutting board along with a knife I had purchased and find it to be fairly useful. This isn't my primary cutting board and I wouldn't intend on using it as such, but it does come in handy. It's a good size for small cutting tasks. The bamboo makes it a somewhat attractive board, but also means added upkeep. An occasional light sanding and oiling will keep the board from fading under the wear of knife scratches and cuts. The grooves cut out on the sides of the board provide great handles. Price is fair for a bamboo cutting board. If you are looking for a deal, consider purchasing as a bonus with other Wusthof products.

Pros:
> Convenient size.
> Grooves on the ends provide good handles.
> Rubber feet provide stability and slip resistance.
> Attractive.
> Fair price considering that it's bamboo and carries the Wusthof name.

Cons:
> Must be hand washed.
> Fades unless oiled. Light sanding helps remove scratches.
Comment 23 of 26 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I have a set of bamboo cutting boards that are very thick and heavy. I like to think of these as quality items. After many years of use it still holds well but is feeling quite heavy these days.

With the mini Wusthof bamboo cutting board I feel this weight being lifted. I cannot use it for heavy tasks, such as slicing meaty products, but it is great for chopping small items like vegetables, fruits, and dicing garlic, for instance.

I enjoy this tool very much. It is light, easy to clean, and dries quickly enough for my next cutting task.
2 Comments 27 of 31 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I'm not sure how this board got this many positive reviews. I must've gotten a lemon. I know it's bamboo and constructed of four separate bamboo pieces but I thought this cutting board would last longer. I have uploaded a picture of the split board. I used it on a regular basis to do light cutting for vegetables. I'm a bachelor and I don't cook much, but I guess I was too much for this cutting board. I really wish I could get a refund.
8 Comments 30 of 35 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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I bought my grandson a set of Wusthof knives for a collage graduation gift and Amazon showed the cutting board, so I ordered it for him as well.
He was so excited when he opened the gift and loved the knives and cutting board as well.
I wanted one too and ordered the very last one on-line. When it came I cut several things on it and just love it. It is just the right size and I did not notice any knife cuts appearing. I keep it next to the knife rack so it is handy to pull out whenever I need it. I had bought another Bamboo cutting board that is larger and heavier, but it hasn't been used much and already has knife cuts in it - and it was bought a couple weeks before the Wusthof cutting board. The Wusthof board is nicer than the more expensive one. You can't go wrong with it and certainly the price is right.
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And by abuse, I don't just mean heavy use, I mean *abuse*. I've had this cutting board for about three years. Since I cook for one mostly, the small size means it's my go-to cutting board. A typical day for this board means slicing a roll for breakfast, back out again at lunch for sandwich prep, slicing fruit for my smoothies for snack, then meat and/or veggie slicing board for dinner. It has pinch hit as a serving tray or cheese plate when I've run out of platters for parties. Gets unceremoniously thrown in the dishwasher at the end of most days.

Recently though, after all it's done for me, I have been using it to prep the raw food diet for my cat.

I have a Mundial heavy cleaver that weighs 1.3lbs and it can literally hack through a small chicken in one blow. I had been using other boards - thick wooden ones mostly but they were starting to get really deep gouges in them. I even worried about the cat getting a splinter in his meal because the gouges were SO deep. Germs were a problem too since the deeper the gouge the less chance of getting it clean. These things really started to concern me and I needed a solution. Since the Wusthof is my cheapest board I figured I would give it a try and in case it broke I would not be at much of a loss.

Much to my surprise this little board totally solved the problem!

I am rough chopping chicken legs or thighs for the most part. Giving the Wusthoff a test run with a bone in chicken thigh, with a few quick whacks I was done and examined the board. Even though it's been in use for three years the surface still looks pretty new so I would easily see any new gouges but there were NONE! No sign of splitting or separating from the force/weight of the cleaver.
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Want to discover more products? Check out these pages to see more: double sided cutting board, wüsthof vegetable