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  • Wusthof  4629 Classic 7.1-Inch Fillet Knife (18cm)
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Wusthof 4629 Classic 7.1-Inch Fillet Knife (18cm)


List Price: $130.00
Price: $100.00 & FREE Shipping
You Save: $30.00 (23%)
Only 9 left in stock.
Ships from and sold by Pier 18.
  • 7.1-inch flexible fillet knife for filleting, deboning, skinning fish
  • Hand-forged of high-carbon steel with stain-resistant alloy
  • Precise tapering from grinding and polishing procedure
  • Weighted bolster; full, triple-riveted tangs
  • Synthetic traditional-style handles
9 new from $100.00

J.A. Henckels Knives Explore the Quality and Craftsmanship of J.A. Henckels Knife Collection


Frequently Bought Together

Wusthof  4629 Classic 7.1-Inch Fillet Knife (18cm) + Wusthof Classic 6-Inch Flexible Boning Knife + Wusthof Classic 2.5-inch Peeling Knife (4062/7)
Price for all three: $264.90

These items are shipped from and sold by different sellers.

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Product Details

  • Product Dimensions: 14 x 3 x 1 inches
  • Shipping Weight: 9.9 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000DJYWC
  • Item model number: 4629
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Best Sellers Rank: #219,845 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping.

Customer Reviews

Very Nice, Very sharp knife.
Consuela
He informed me that this is the best fillet knife he has ever owned.
AAA Electric Motors
The knife I received was with a black handle.
Fedorgnp

Most Helpful Customer Reviews

16 of 16 people found the following review helpful By Jan P on May 31, 2007
Verified Purchase
My husband (commercial fisherman) has been using this knife for 4 years, it is his favorite fillet knife (he has 10 different fillet knives on board). So we finally bought one for home. Excellent quality, if purchasing, make sure it is the 'Classic' series, they have other series (ie; Emeril) that are not as high quality and are therefore cheaper.
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10 of 10 people found the following review helpful By J. Tiu on July 14, 2007
A carpenter friend once told me "If you're working too hard, you're not using the right tool." I just bought this knife and bought a fish on the way home and put it to use right away. The meat came away from the skin with near perfection (and that was on my first try!) and very little waste. It's the right tool for the job. Tomorrow's mission: a whole chicken.
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6 of 6 people found the following review helpful By James P on January 25, 2011
Verified Purchase
I used this knife for the first time tonight to skin a salmon fillet. This was also my first time skinning a fish. As I approached the fish nervously, thoughts of everything that could possibly go wrong performing this simple yet delicate task began racing through my mind; tearing the skin, removing too much flesh, the knife slipping, anything that could destroy my expensive piece of Coho. I grabbed the fillet by a corner and made my first cut down to the skin. Then, in a rather undramatic glide of the wrist, it was all over. Done, perfectly, not a shred of flesh on the skin. Great knife. I was shipped (perhaps by accident) the leather sheath, though I ordered just the knife. I am slowly building my collection of Wusthof knives. I have the 6" and 10" chef's, this fillet, and the 5.5" serrated utility and all are remarkable knives. I will also add that I had almost a spiritual moment today when I pulled the 10" chef knife from its packaging. Feels great in the hand, hefty, but perfectly balanced. All I remember thinking was, "Wow. Now that's a knife!"
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7 of 7 people found the following review helpful By AAA Electric Motors on November 9, 2007
Verified Purchase
I bought this fillet knife for my brother who is a sponsored salt water angler. He informed me that this is the best fillet knife he has ever owned. Sharp as a razor and passes through bone, skin, and meat with no effort at all.
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2 of 2 people found the following review helpful By N. Watson on December 15, 2011
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All my knives are Wüsthof but this is by far the sharpest I've used. Flexible, nice looking, and you will find yourself using it for everything (even household tasks) that requires a keen edge. Buy it with caution, or BandAids...
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1 of 1 people found the following review helpful By G. Julia Vandyke on May 17, 2011
Verified Purchase
This knife is a good quality knife, the handle is solid and heavy, not flimsy as some are. Also it cuts very thin which is why I purchased it. Nice length and easy to hold. Its worth the money for sure.
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By ibcheft on July 2, 2014
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fantastic
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By Roy D. Shaddix on December 20, 2013
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I have tried several fillet knives and this is the best. It was sharp out of the box. It was easy to sharpen and holds an edge. The handle is comfortable in my hand and has a good grip even when wet. The blade does not flex too much. I clean a lot of fish and this is the knife for me.
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