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  • Wusthof 9755Classic 2-Piece Knife Starter Set
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Wusthof 9755Classic 2-Piece Knife Starter Set


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Ships from and sold by Richmond Home Center.
  • Basic knife collection covers most cutting needs
  • Includes 8-inch cook's and pointed 3-1/2-inch paring knives
  • Forged high-carbon stainless steel blades, hand-honed for razor-like sharpness
  • Traditional-style composition handles are triple-riveted for strength and permanence
  • Dishwasher safe

J.A. Henckels Knives Explore the Quality and Craftsmanship of J.A. Henckels Knife Collection

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Wusthof 9755Classic 2-Piece Knife Starter Set + Wusthof Precision Edge 2 Stage Knife Sharpener + Wusthof blade guard 8-Inch Chef's Knife
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This item: Wusthof 9755Classic 2-Piece Knife Starter Set
Customer Rating (71) (72) (116) (51)
Price See price in cart $ 269.94 $ 199.99 $ 129.99
Shipping FREE Shipping $ 12.65 FREE Shipping FREE Shipping
Sold By Richmond Home Center DD DEALS Master Kitchen theaccentshopinc
Material Steel Stainless Steel Stainless Steel Stainless Steel
Color Black Black Black Black
Size 8" 7 Piece 8 Inch 7 Piece
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Product Description

Easily complete all of your basic kitchen cutting needs with this two piece Classic starter knife set from Wusthof. This set includes one paring knife and one chef's knife. This unique knife set features high carbon stainless steel blades for long lasting durability. The blades are forged from a single piece of steel to ensure outstanding strength. The blade of each knife features Wusthof etching and the trident symbol, the steel formula and the city of origin. The blade also features Wusthof's signature Precision Edge Technology which provides extraordinary sharpness and ensures that blades retain their edge 30 percent longer. These knives are resistant to odor absorption and staining and feature handles that are triple riveted, are made from a durable Hostaform-C material and extend all the way to the end of the fully visible tang of the Classic series. The bolsters/finger guards are Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from a Wusthof knife. This set is ideal for all of your basic kitchen cutting needs and includes a manufacturer's limited lifetime warranty.

Paring knife - 3-1/2" L; Chef's knife - 8" L


Product Details

Data Sheet [2.19mb PDF]
  • Product Dimensions: 16.1 x 12.2 x 4.8 inches ; 13.8 ounces
  • Shipping Weight: 14.9 ounces (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00005MEGG
  • Item model number: WU9755
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (71 customer reviews)
  • Amazon Best Sellers Rank: #69,385 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Very sharp, and well balanced.
Tnadz
Saying that these tools are a pleasure to use is an understatement!
Gordon M. Wagner
The knives are very high quality.
DaBus

Most Helpful Customer Reviews

108 of 111 people found the following review helpful By D on November 16, 2001
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.
The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.
This set includes an 8 inch chef's knife, and a 3 ½ inch paring knife.
The 8 inch chef's knife, is a great knife. Wusthof offers three sizes of chef's knives, 6, 8 and 10 inch. For most home cooks, I think the 8 inch knife is the best choice. The 6 inch is a bit small for bigger jobs, but the 10 inch is too big for most jobs. While the 8 inch isn't perfect for all uses, if you are only buying one size chef's knife (and most people only buy one), this is the one I would recommend.
As for the 3 ½ inch paring knife, this knife falls into the category of overkill for me. Most cooks will get by just fine with the 4 ½ inch utility knife. There is really no notable difference in size for the vast majority of applications between the 3 ½ inch paring knife and the 4 ½ inch utility knife. I prefer the 4 ½ inch utility knife, but the 3 ½ inch paring knife will do the trick for most tasks.
This set is a good deal; however, if compiling a set myself, I would include the chef's knife and the 4 ½ inch utility knife. Judge for yourself.
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65 of 70 people found the following review helpful By Arthur T. Szalkowski on April 21, 2004
In June of 2003, I wrote a blurb praising this starter set. My opinion from then hasn't changed, except the last part where I wrote that I couldn't justify Wusthof's price for those knive you don't use every day. Well, I lied. Since then I have replaced virtually every knife I had then with a Wusthof. Whether I was dicing veggies, carving a roast, or simply cutting up a chicken, I just got to the point where I could no longer tolerate using an inferior knife for the job; so I upgraded as I went along. All my old knives went into my camping box (you're supposed to be "roughing it" when camping, right?).
The knives in this set are superb. The problem is that after using them, you are liable to do as I did and spend lots of money later. Be warned.
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30 of 31 people found the following review helpful By AJ on April 23, 2002
I received as a gift a set of three Wusthof knives when I moved into my first apartment. At that point in my life, I knew NOTHING about cooking, and could barely boil water. The knives sat in their box for several months before I finally got around to opening them. These knives, however, are absolutely amazing. The difference between my Wusthof knives and a "regular" knife is really impressive. I have been using them for over three years now on a daily basis, and have not yet needed to sharpen them. They easily cut through tough, sinewy cuts of meat, while still being sharp enough to tackle delicate fruits and vegetables without ripping at them. I have since, for the sake of experimentation, tried other "quality brand" knives including Henckel, but nothing has come close. I am now working on completeing my set of Wusthof.
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30 of 32 people found the following review helpful By A Customer on March 29, 2003
Verified Purchase
I come from a family that lives in the kitchen. As a wedding gift - over 20 years - I received a full set of Chicago knives. I thought they were the cat's meow - and for a while that was true - but Chicago just doesn't hold it's blade.
I bought my first Wusthof about two years ago and have been adding to my set ever since. The Wusthof always has a sharp edge that I can depend upon not to tear my food, rather, always put a nice artful cut to my food.
Now, after reading all the "Chef's message bulletin boards" I think I made a great choice. With this addition of the Chef's 8" my set is complete: Chef Cook's 6", 8"; Carving 8"; Sandwich; Serrated Bread 8"; Boner 8"; Serrated Utility 5"; Sandwich 6"; and three 3.5" paring knives. I bought three of the 3.5" parer because when there is more than one cook in the kitchen, that one knive becomes a coveted utility.
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29 of 33 people found the following review helpful By Arthur T. Szalkowski on June 7, 2003
I must tell you, I finally decided to pop for these knives as an indulgence; and then I had a bad case of buyer's remorse. You know, "How in hell could I justify paying 100 bucks for 2 lousy knives?". I like to cook, but I've been getting by with "decent", although relatively inexpensive knives. Anyway, that remorse lasted until I prepared my first meal. My God, what a difference. I can't justify popping for Wusthof for knives you don't use much, but for the ones you find yourself using every day, it's worth it.
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21 of 24 people found the following review helpful By Fred Jones on October 21, 2001
Verified Purchase
If you're planning to cook, the cookware and knives will be your primary tools in the kitchen. For that reason, buy the best you can find - it's an investment that should last 30 years and be used by your children, too. I looked at 10" chef knives at the store and they were cumbersome and too large. This 8" felt better, had a sturdy feel to it and you could sense the craftsmanship when holding them. These stay sharp, haven't shown any signs of wear or rust and are quality made and heavy. Great starter set, and will last you for years to come.
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