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Product Description
Amazon.com Product Description
Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from mincing to dicing and slicing. The 6-inch blade of this example provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor; its relatively small blade length makes it ideal for slicing, cubing, and all but the largest chopping jobs. Many people favor a cook's knife of this size because it combines the maneuverability of a paring knife with the strength and weight of a larger cook's knife.
Part of the Classic series, this knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery
The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
PEtec--Precision-Edge Technology
New Wusthof technology offers superior sharpness!
The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.
The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).
When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.
The Technology:
- Blades are measured by a laser before sharpening
- Computer programs calculate precise sharpening angle for each blade
- Knives are then sharpened on a whetstone using precision robots
- Knives are given a final polish using a special disc
The Benefits:
- Extremely high initial cutting performance
- Exceptionally long edge retention / long service life of blade
- Optimum cutting edge along the entire length of the blade
- Unique, consistently high and reproducible quality
PEtec from Wusthof--superior sharpness for professional and home cooks!
How Wusthof Knives are Made
Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).
The evolution of a precision forged knife
Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.
Here you will find a detailed explanation of some of the most important production steps.
1. Sheet bar of high-carbon no-stain steel
2. Precision forged piece
3. Tempered to 58-degree Rockwell
4. Polished
5. Scales of handles and rivets
6. The Wusthof Cook's knife
Types of Blades
The Right Blade for Every Purpose
The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.
The Differences:
Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
Cleaning & Storage
Proper care for long-lasting cooking enjoyment
If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.
For proper storage we recommend the following options:
- Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
- Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
- Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.
About Wusthof
Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.
Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.
In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.
Product Description
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..
Customer Reviews
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Most Helpful Customer Reviews
77 of 78 people found the following review helpful:
5.0 out of 5 stars
Handles MOST jobs the 8 inch Cook's knife does,
By
This review is from: Wusthof 979779 Classic 6-Inch Cook's Knife (Kitchen)
I have Wusthof chef's knives that range in size from this 6 inch up to the 12 inch Wusthof, The 6 inch seems to be the one that gets used the most for kitchen chores. Most "professional" chef's and even Wusthof sales literature call the Wusthof 8 inch cook's knife the "flag ship" of their line. Indicating that it's a "must have" for the home kitchen. Since Amazon doesn't allow price quotations in their reviews check for yourself, the difference between the 6 inch and 8 inch Wusthof Cook's knives.For the difference, I can also buy another knife I truly feel IS a "must have" - a good Wusthof paring knife. The 6 inch model is well balanced, sharp from the factory as are all Wusthof knives, easy to maneuver. If you're building a good knife set I recommend looking at the 6 inch Wusthof and comparing it to the 8 inch. The extra difference in price could be better spent on the paring knife. The 6 inch is made with the same high quality metal as the 8 inch too. John Row
54 of 55 people found the following review helpful:
5.0 out of 5 stars
How big is your hand? and what will you be cutting?,
By J. Manly "healthychoices" (Honolulu, HI United States) - See all my reviews (VINE VOICE) (REAL NAME)
This review is from: Wusthof 979779 Classic 6-Inch Cook's Knife (Kitchen)
This high quality model with its forged blade, good weight, and full tang handle is an excellent choice, overall. However, knives need to be bought with the end user in mind. The first question--how big is your hand?--is THE critical question to answer before buying an expensive chef's knife for the average home cook. (Professional chefs trained in culinary techniques have their own needs, which will differ from the rest of us.)If you are a woman with small to average sized hands, you may prefer a 6 inch chef's knife for most of your chopping/slicing needs. If you are a man with large hands, the 6 inch size will likely feel too small. Our kitchen has both the 6 and 8 inch sizes. The 8 inch was a wedding gift, bought to fit my husband. I tend to use the larger one when cutting heavy or thick items, but the majority of the time, the 6 inch chef's knife is the one I reach for. (I bought that after trying to accommodate unsuccessfully to the larger size.) However, when I'm cutting something really big or dense, I do reach for the 8 inch knife. For most people looking for quality knives, this will fit the bill. I recommend that you consider starting with this one. A final note: Please don't put a knife of this quality in the dishwasher. If you're worried about salmonella after using it on poultry, a spray of kitchen disinfectant or of a dilute bleach solution will take care of that. (After all, you can't put the countertop in the dishwasher!) Plan to hand wash it immediately in hot soapy water, learn to use a steel properly and sharpen with a good quality sharpener as needed. In return, this knife will provide you with a lifetime of service and is likely to outlast you.
31 of 32 people found the following review helpful:
5.0 out of 5 stars
Housewife,
By Emily (Alabama, USA) - See all my reviews
This review is from: Wusthof 979779 Classic 6-Inch Cook's Knife (Kitchen)
This is the perfect knife for me. I'm not a chef by any means, just a normal homemaker, and this 6 inch knife fits perfectly in my kitchen. It does most jobs very nicely and is small enough that I feel comfortable using it everyday. I use it for almost everything from fruits and veggies to all kinds of meats. The blade is excelent, and the full tang construction really adds a nice weight and balance to the knife as well as strength. Overall, my knive of choice!
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