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Wusthof Classic 10-Inch Bread Knife

4.9 out of 5 stars 113 customer reviews
| 3 answered questions

List Price: $150.00
Price: $116.49 & FREE Shipping. Details
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10"
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  • 10-inch bread knife with serrated blade easily cuts through tough crusts
  • Precision forged from a single piece of high-carbon stainless steel
  • Full-tang, triple-riveted synthetic handle affords superior strength and balance
  • Washing by hand recommended; made in Germany
  • Measures approximately 18 by 3 by 1 inches; limited lifetime warranty
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$116.49 & FREE Shipping. Details In Stock. Sold by Chefpro.. and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Wusthof Classic 10-Inch Bread Knife
  • +
  • Wusthof Classic 3-1/2-Inch Paring Knife
  • +
  • Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle
Total price: $202.42
Buy the selected items together


Compare to Similar Items


This item: Wusthof Classic 10-Inch Bread Knife
Customer Rating 5 out of 5 stars (113) 5 out of 5 stars (519) 4 out of 5 stars (101) 5 out of 5 stars (19)
Price $116.49 $38.93 $99.99 $64.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Chefpro.. kitchen chef Chef's Mall Healthy Home and Kitchen
Material Information Not Available Stainless Steel Stainless Steel High Carbon Stainless Steel Cutlery
Color Stainless Steel Black Black Black
Dimensions 1 inches x 18 inches 0.63 inches x 17.25 inches 1.9 inches x 16.8 inches 1 inches x 13 inches
Item Package Weight 0.6 pounds 0.02 pounds 0.15 pounds 15.61 pounds
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Product Description

Size: 10"

Perform all of your bread cutting tasks with this Wustof Classic bread knife. Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel serrated blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and allows for an exacting edge from the tip of the knife down to the heel. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees, doubling the sharpness retention. This knife is backed by a manufacturer's limited lifetime warranty and is the perfect addition to your cutlery collection.

10" L


Product Details

Size: 10"
  • Product Dimensions: 18 x 3 x 1 inches ; 6.9 ounces
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00009YBA9
  • Item model number: 4151-7
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (113 customer reviews)
  • Amazon Best Sellers Rank: #21,920 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

Customer Reviews

Top Customer Reviews

Size: 10"
It's a Wusthof Classic, so it's got all the weight, balance, comfort and precision sharpness of the great German line. This is a great choice for all amateur & aspiring chefs, and many professionals.

The purpose of this review is to urge any shopper investing in a Wusthof bread knife to go for the full 10" length -- it makes a positive difference in leverage as you slice, and easily clears the diameter of virtually any boule, ciabatta, and other artisan loaves. The same principle applies to roasts and other meats, if you use your serrated knives for carving.

The length doesn't diminish anyone's ability to slice tomatoes, panini or any other foods, either. If you're going to spend $100+ on a quality bread knife, make your money go further with the 10" model.
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Size: 10" Verified Purchase
We bought the Wusthof 10" Bread Knife because it was recommended by Cook's Illustrated Magazine as the best serrated knife available on the market. My wife and I make homemade Italian country bread and the crust is thick and can be a trick to slice well. This Wusthof 10" bread knife cuts it easily into any thickness we want -- and takes much of the manual labor out of the job. We love our new bread knife and we would recommend it to anyone who makes and loves artisan breads.

Thanks, Amazon, for the great price on this great knife!

Sincerely,
Mickey & Marie Mussett
Denver
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Size: 10" Verified Purchase
This is a great knife. It not only cuts bread like it's butter, but is also great for slicing tomatoes. No matter how thin you want to slice the tomato, this knife can do it.
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Size: 10"
I got this knife as a gift and had my doubts that this could be so great. In my experience, any sereated knife cut bread pretty well. Boy, was I ever wrong. This knife slides through a loaf of bread, hot from the oven, like a hot knife through butter. Usually you have to let bread cool some before cutting or you get this crushed mass of food. With this knife I can cut it straight from the oven in 2 easy strokes and leave it looking like a slice of bread any professional could have done. My husband and I want to cut our own bread so we can use the knife ourselves! Who would have thought it could be so much fun? The heft is good and it's a decent size. I love it!
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Size: 10" Verified Purchase
Bought this because of the rating in Cooks Illustrated and as usual, they were correct- a great knife that I wish I had bought years ago instead of trying to make otherr knives "make do".
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Size: 10" Verified Purchase
The knife is able to cut through my French style (crusty) bread and has a nice handle/grip. Very sharp and does not smash the bread while cutting it.
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Size: 10" Verified Purchase
This knife very, very, sharp. Sharper than your mother-in-law's tongue. A serious knife for the serious slicer. Avoid using this if you are a klutz.
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Size: 10" Verified Purchase
This is a great knife. It's not inexpensive. In fact, the price appears to have increased by about $20 since I purchased mine one or two years ago, but it is a very well constructed sturdy serrated bread knife that should last a lifetime. I got the 10" and the balance was good. For me the 10" version is the appropriate length and provides the greatest range of utility. The blade is rigid and is on the thick side for a bread knife. This is good for durability and cutting into thick crusty loaves, but makes it perhaps just a bit too much knife for use cutting tomatoes or achieving extremely thin slices.
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