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Product Features
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Product Details
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With its long, narrow blade, this 10-inch knife neatly cuts the biggest ham into thin slices. It also can be used for roasts, poultry, and smoked salmon. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly and permitting thinner slicing. Like all fine knives, it should be hand washed. --Fred Brack
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Most Helpful Customer Reviews
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Great knife for the job,
By Jim Krupnik "jkrupnik" (Watchung, NJ United States) - See all my reviews
This review is from: Wusthof Classic 10-Inch Hollow Edge Carving Knife (Kitchen)
This knife was part of a gift, and I am pleased to say that it exceeded all expectations. There may be other brands with equal utility, but I have not had the pleasure of using them. I am not shy about blasting Wusthof or Henckels for charging obscene prices when another brand offers the same quality for less, but like several specialty knives in the line, this one is a winner. Put your electric whiz bang in the closet, and amaze your guests with this useful (and large) gem.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Excellent!!! Excellent!!! Excellent!!! Excellent!!!,
By
This review is from: Wusthof Classic 10-Inch Hollow Edge Carving Knife (Kitchen)
Wusthof makes excellent knives and this model fully lives up to the famous Wusthof name!!! Cutting through food with this knife makes the phrase "cutting a hot knife through butter" applicable! This truly is an excellent knife and a great addition to the kitchen of anyone interested in food preparation.
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