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Product Details
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Product Description
Amazon.com Product Description
Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from chopping and mincing to slicing and dicing. The 12-inch blade on this knife provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor; its substantial blade length makes it ideal for even large chopping jobs. The knife also provides a wide surface that makes it easy to scoop and transport chopped fruit or veggies to awaiting bowls or pans.
Like all knives in Wusthof's Classic series, the knife's blade, tang, and bolster come precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel. This tempering allows the knife to hold its edge for an extremely long time. Even more, it comes with a unique compound angle not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife measures approximately 18 by 4 by 2 inches and carries a limited lifetime warranty.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery
The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
PEtec--Precision-Edge Technology
New Wusthof technology offers superior sharpness!
The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.
The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).
When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.
The Technology:
- Blades are measured by a laser before sharpening
- Computer programs calculate precise sharpening angle for each blade
- Knives are then sharpened on a whetstone using precision robots
- Knives are given a final polish using a special disc
The Benefits:
- Extremely high initial cutting performance
- Exceptionally long edge retention / long service life of blade
- Optimum cutting edge along the entire length of the blade
- Unique, consistently high and reproducible quality
PEtec from Wusthof--superior sharpness for professional and home cooks!
How Wusthof Knives are Made
Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).
The evolution of a precision forged knife
Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.
Here you will find a detailed explanation of some of the most important production steps.
1. Sheet bar of high-carbon no-stain steel
2. Precision forged piece
3. Tempered to 58-degree Rockwell
4. Polished
5. Scales of handles and rivets
6. The Wusthof Cook's knife
Types of Blades
The Right Blade for Every Purpose
The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.
The Differences:
Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
Cleaning & Storage
Proper care for long-lasting cooking enjoyment
If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.
For proper storage we recommend the following options:
- Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
- Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
- Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.
About Wusthof
Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.
Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.
In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.
Product Description
A Wusthof Classic precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon stainless steel, this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Lifetime warranty from Wusthof with normal use and proper care. Made in Solingen Germany.
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Most Helpful Customer Reviews
4 of 7 people found the following review helpful:
5.0 out of 5 stars
A lucky mistake,
By
This review is from: Wusthof Classic 12-Inch Cook's Knife (Kitchen)
I spent weeks of research before deciding on what to buy as my new 10-inch chef knife. I wanted something big and heavy for crushing through melons, pineapple, big blocks of cheese, or whatever other food that might normally give me a hard time with my smaller and lighter 8 inch Global. I was also looking for a bigger knife that I could lift higher off the board without removing the tip from its place while rocking out julienned vegetables. I finally selected Wüsthof, only to discover to my horror when the "package sent" notification appeared, that when I placed the order I overlooked one vital detail. I had ordered this 12 inch monster.
I was very nervous about using it because I felt that I'd have much less control over the tip that resides a whole foot away, and that it would be too easy to accidentally lift the blade too high off the board while cutting, either way resulting in a few less fingers on my guiding hand. But I decided to give it a try, and here's a truly amazing fact that I discovered. The point of leverage in which this knife rocks on is the exact same distance from your hand as an 8 inch blade. THE EXACT SAME. I then grabbed my buddy's 10-inch chefs knife (he apparently paid attention to what size he was buying) to see just as I thought. All knives, or at least all good ones, are designed so that the point of leverage is about 7 inches from your hand regardless of the length of the blade. That makes this knife a whole lot less scary. With the fear of extreme length behind me, I then proceeded to test my new "sword" on everything in my extremely large banquet kitchen. I found that it works great at breaking down large fruits such as pineapple and all sorts of melon. Large blocks of cheese that are too big for shorter knives proved to be no match for this beast. Even slicing turkey was a breeze as I used the entire length of the blade to make each slice smoothly and very thin. Lastly, I tried cutting batonets of carrots for a veggie platter, and oddly enough, the length of my knife was still not a hindrance. The cuts came out perfect. I love this knife. As for home use, you might not find it necessary for such a giant unless you often find yourself cutting a lot of the larger items listed above, or you just have a bunch of 12 inch pizzas on hand that need slicing. As for professional use, I highly recommend this as a great addition to your knife kit. You'll find yourself reaching for it much more than you ever could imagine. Regardless, just know that due to its length, a warped cutting board becomes a whole lot more noticeable. And in the industry, you find them quite a bit.
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