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  • Wusthof Classic 3-1/2-Inch Paring Knife
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Wusthof Classic 3-1/2-Inch Paring Knife

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List Price: $70.00
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  • Small pointed blade great for peeling vegetables and for all small cutting jobs
  • Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Dishwasher safe
  • Lifetime guarantee
36 new from $33.99

J.A. Henckels Knives Explore the Quality and Craftsmanship of J.A. Henckels Knife Collection


Frequently Bought Together

Wusthof Classic 3-1/2-Inch Paring Knife + Victorinox Fibrox 8-Inch Chef's Knife 40520, 47520, 45520, 5.2063.20 + Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle
Price for all three: $96.95

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Product Details

Data Sheet [2.19mb PDF]
  • Product Dimensions: 9.6 x 2.8 x 0.8 inches ; 1.6 ounces
  • Shipping Weight: 3.5 ounces (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00005MEGH
  • Item model number: WU4066/09
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (261 customer reviews)
  • Amazon Best Sellers Rank: #1,344 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Perform all of your small cutting tasks with this Wustof Classic paring knife. Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and allows for an exacting edge from the tip of the knife down to the heel. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees, doubling the sharpness retention. This knife is backed by a manufacturer's limited lifetime warranty and is the perfect addition to your cutlery collection.

3-1/2" L

Customer Reviews

Well balanced and very sharp.
Judie Williams
I do everything with this, peel vegetables, cut dice, slice or dice onions.
Joanna Daneman
Perfect fit in my hand and nicely balanced.
Tom Matthews

Most Helpful Customer Reviews

118 of 119 people found the following review helpful By ringo TOP 1000 REVIEWERVINE VOICE on February 12, 2003
Verified Purchase
This knife is good for everything from mincing herbs to slicing fruit to filleting small fish - it even makes a pretty good steak knife. I finally broke down and bought a second one, so my mate and I can cook together without fighting over it.

Like all the knives in the Wusthof Classic line, this knife is fully tanged and bolstered. The tang extends into the handle and offsets the weight of the blade, and the bolster sits on your index finger to provide the fulcrum point. The result is a knife that is remarkably responsive and balanced. Some reviewers prefer the larger utility knife to this 3.5 inch parer. This knife is lighter and shorter, and therefore provides a balance point that is more comfortable for a smaller hand.

If you want the full arsenal of Wusthof prep knives, get the bird's-beak parer for digging the eyes out of potatoes and the stems out of peppers, get the serrated utility knife for slicing citrus and tomatoes, get the trimming knife for cutting off stems and boo-boos, and get the utility or boning knife for for slicing and meat prep. But if you just want to buy one, get this one.
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44 of 47 people found the following review helpful By Joanna Daneman #1 HALL OF FAMETOP 10 REVIEWERVINE VOICE on October 31, 2003
I strongly advise people to get GOOD knives. You don't end up with a drawer of junk, and you will grab for this one probably more than any other in the kitchen. This is my workhorse, and I love Wusthof knives. I've had a set for 20 years, and only replaced my paring knife because it was missing from my set after a move. I do everything with this, peel vegetables, cut dice, slice or dice onions.
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37 of 39 people found the following review helpful By fast_matt on April 25, 2004
I received this paring knife (included in the course fee) when I took a Wusthof knife skills course at a local shop. It's everything a knife should be - sharp, solid, well-balanced, and a comfortable fit in the hand. Wusthof got the proportions of the classic-style handle about right; not too fine, not too chunky... just right for comfort and control. After the course I gave it to my mother, who was surprised at its sharpness. (I already owned a Henckels Pro-S 3" paring knife, which has a slightly longer handle... IMO the two knives are similar in quality.)
This is also the knife that inspired a friend who finally bought one to exclaim, "I'm surprised you didn't say, 'You call that a knife????? THIS is a knife!' when you were using my (old, stamped, serrated) knives!" She now understands my addiction to forged German steel.
As always, it's best to try several knives in person and see how they fit your hand before buying, but it would be hard to go wrong with this one.
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17 of 18 people found the following review helpful By moth on July 27, 2005
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Having already owned two of the larger Wustof Classic knives it wasn't a difficult decision to buy this one when the price came down to $29.

After buying some hard beets at the farmers market I grabbed a knife from a good enough set, took one slice then remembered this new knife was in the drawer. The difference in slicing between a good enough knife and this one was the difference between good enough and outstanding.
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9 of 9 people found the following review helpful By J. Thorpe on January 8, 2007
This is an excellent knife - well weighted and holds a sharp edge. We use it almost every day for everything from fruits & veggies to cheeses.
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6 of 6 people found the following review helpful By W. Bradford on July 13, 2006
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I gave this knife to my dad for fathers' day, and he seems very happy with it. In the few times I have used this knife, I have been very impressed. The blade is so sharp that it actually cut into one of our cutting boards! Overall, a very multi-functional, suberbly made knife.
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5 of 5 people found the following review helpful By sanjay on December 4, 2013
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I love this knife. I am not a big believer in purchasing sets or expensive knifes. I have number of calaphalon 4.5 inch paring and 8 inch chef and even tried 3.5 inch paring knife of calaphalon. Calaphons were good but these are excellent. I am now a huge fan of forged knives by wusthof. All my future knives are going to be Wustof. It went through cucumber and even a bit ripe tomato like butter. The blades are super sharp. Combine that with maneuvering on a 3.5 inch. This is the best one I have ever used. I have tried calaphalon forged and henkels (sheet ones) and so on in the past, there is no comparison.
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9 of 11 people found the following review helpful By Nicey B. on February 20, 2013
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I was very excited to receive this paring knife after researching America's Test Kitchen's favorite paring knife. However, similar to another guests' experience, the knife was actually dull upon arrival. Doesn't make sense as to why it would be dull when it's a brand new knife. I would've assumed it would be in its prime brand new, sparkling, sharp and ready to be used. I couldn't even cut through an apple when I tried it first!

However, the knife seems to be built well and balances perfectly in your hands. It does seem like a very good knife. After sharpening, it took no time to really fall in love with it. Though I will say since it was dull upon arrival, it's been a real turn off. I wonder to myself, "is this really all that or just a bunch of hype?"
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