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Amazon.com Product Description
One of the most popular choices from the renowned Wusthof cutlery company, the Classic knife series is impeccably made for years of reliable use. Crafted in Germany from a single piece of premium high-carbon German steel, each knife in the line features full-tang construction that is substantial yet maneuverable in action. The exacting manufacture blends hand honing with laser-tested sharpness for a remarkably sharp and precise edge, ideal cutting angle, and comfortable balance. All Classic pieces feature the signature triple-rivet handle with an ergonomic grip and enduring black color.
A smart trio for the numerous daily details of kitchen work, this prep set includes two paring knives and a pair of shears. The 3-1/2-inch parer is perfect for peeling, trimming, and garnishing. The 4-1/2-inch multiprep knife is a compact little slicer, versatile enough to go from paring an apple to slicing pepperoni. Handy for everything from twine to herbs to fish, the shears come apart for easy cleaning. Wusthof recommends that the set be washed and dried by hand for best care. A wide range of coordinating Classic knives is also available.
What¹s in the Box
3-1/2-inch paring knife; 4-1/2-inch multiprep knife; kitchen shears. 3 pieces total.
Product Description
This 3-piece Wusthof Classic knife prep set contains the knives you use everyday. The 3-1/2-inch parer is for all your peeling a fine slicing. The 4-1/5-inch multiprep knife is wonderful for small prep jobs. The bigger handle and blade is a must-have for the cook that likes smaller knives. The set is completed with the come-apart shears. These handy shears cut everything from meat to cardboard and come apart for easy cleaning.
Wusthof Classic knives are made in Solingen, Germany--"The Cutlery Capital of the World". The Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.
A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. It is this balance of German technology and old-world hand-craftsmanship that is the secret of how each Wusthof knife is created. Known the internationally for it's unique and uncompromising quality, Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
Wusthof Classic knives are made in Solingen, Germany--"The Cutlery Capital of the World". The Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.
A considerable number of separate manufacturing steps are required to complete each precision forged knife. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. It is this balance of German technology and old-world hand-craftsmanship that is the secret of how each Wusthof knife is created. Known the internationally for it's unique and uncompromising quality, Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
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Most Helpful Customer Reviews
6 of 7 people found the following review helpful:
5.0 out of 5 stars
Handy, everyday set,
By violinmama "violinsrock!" (southern california) - See all my reviews
This review is from: Wusthof Classic 3-Piece Knife Prep Set (Kitchen)
Very happy with this set. Purchased back in September, and all the edges are still sharp. In fact, be careful when you first use the knives, I cut myself the first time (not used to sharp knives!!) Especially like that the scissors come apart, makes cleaning them so much easier. Highly recommend. I use both knives daily; or at least on the days that I cook!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Sharp and slices nicely!,
This review is from: Wusthof Classic 3-Piece Knife Prep Set (Kitchen)
Great for preparing pretty much anything. The knives are super sharp and make chopping things like onions and stuff a breeze. My wife loves them.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Love the Classics,
By
Amazon Verified Purchase(What's this?)
This review is from: Wusthof Classic 3-Piece Knife Prep Set (Kitchen)
Wustof Classic is the high-end of their line of knives. They are made in Soligen Germany from a single piece of cast steel that is finely finished. The same factory produces F. Dick knives that are virtually identical. I've been using Wustof Classic and F. Dick knives for over 15 years. I hand wash them and sharpen them with a ChefsChoice 2000 (rarely) or a smooth steel. I got these for the Gold Box special price of $[...] and that is an incredible bargain. I also own the Wustof Classic hollow ground steak knives which cost about $[...] each (not here). Is this the only knife I would buy if I had to choose? No, I would buy a Shun Ken Onion 8" chefs knife if I could only have one knife. That said; these are really good knives that last for years if cared for properly.
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