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Wusthof Classic 3-Piece Knife Set

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List Price: $332.00
Price: $189.95 & FREE Shipping. Details
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8 Inch
  • Indispensable collection covers most cutting needs
  • Includes 8-inch cook's, pointed 3.5-inch paring, and 6-inch utility knives
  • Forged high-carbon stainless steel blades, hand-honed for razor-like sharpness
  • Traditional-style composition handles are triple-riveted for strength and permanence
  • Dishwasher safe
37 new from $189.95

J.A. Henckels Knives Explore the Quality and Craftsmanship of J.A. Henckels Knife Collection

$189.95 & FREE Shipping. Details In Stock. Sold by GetThemNow and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Wusthof Classic 3-Piece Knife Set + Wusthof Precision Edge 2 Stage Knife Sharpener
Price for both: $204.90

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This item: Wusthof Classic 3-Piece Knife Set
Customer Rating (118) (74) (70) (53)
Price $ 189.95 $ 289.95 $ 149.95 $ 129.95
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Sold By GetThemNow GetThemNow J.L. Hufford Bakers EZ Way
Material Stainless Steel Stainless Steel Steel Stainless Steel
Color Black Black Black Black
Size 8 Inch 7 Piece 8" 7 Piece
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Product Details

Size: 8 Inch
Data Sheet [2.19mb PDF]
  • Product Dimensions: 15 x 6 x 1.4 inches ; 1.2 pounds
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00005MEGJ
  • Item model number: WU9608
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (118 customer reviews)
  • Amazon Best Sellers Rank: #7,830 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Product Description

Size: 8 Inch

The 8-inch cook's knife, an essential kitchen tool, is the centerpiece of this useful collection. It performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The relatively small size and sharp point of the set's paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small quantities of herbs. The thin, narrow blade of the 6-inch sandwich knife plus its flared tip make it best for slicing sandwiches, meat, and fruit. A knife collection in itself, the set also makes a fine start for the cutlery collector.

Part of the Classic series, these knives represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, they're hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blades are exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when they're honed or sharpened. Dishwasher-safe and with traditionally shaped, ergonomically designed handles that are triple-riveted for durability, this set bring a guaranteed lifetime of low-maintenance cutting to its owners.

From the Manufacturer

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife:
  • Exceptionally sharp
  • Long-lasting cutting edge
  • High stain resistance
  • Easily restorable edge

Classic Cutlery

The Classic triple-riveted knife series features:
  • Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
  • Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
  • Special alloyed, stainless steel
  • Durable polymer handle is contoured for a comfortable grip
  • Seamless, hygienic fit of the handle
  • Full tang is triple riveted to the handle for exceptional durability and control
  • For professional chefs and home cooking enthusiasts
  • Made in Solingen, Germany
Details of a Forged Wusthof Knife

PEtec--Precision-Edge Technology

New Wusthof technology offers superior sharpness!

The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.


The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).

When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.

The Technology:

  • Blades are measured by a laser before sharpening
  • Computer programs calculate precise sharpening angle for each blade
  • Knives are then sharpened on a whetstone using precision robots
  • Knives are given a final polish using a special disc

The Benefits:

  • Extremely high initial cutting performance
  • Exceptionally long edge retention / long service life of blade
  • Optimum cutting edge along the entire length of the blade
  • Unique, consistently high and reproducible quality

PEtec from Wusthof--superior sharpness for professional and home cooks!

How Wusthof Knives are Made

Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).

The evolution of a precision forged knife

Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.

Here you will find a detailed explanation of some of the most important production steps.

1. Sheet bar of high-carbon no-stain steel
2. Precision forged piece
3. Tempered to 58-degree Rockwell
4. Polished
5. Scales of handles and rivets
6. The Wusthof Cook's knife

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.


For proper storage we recommend the following options:

  • Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
  • Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
  • Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

About Wusthof

Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.

Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.

Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.

Customer Questions & Answers

Customer Reviews

Balanced perfectly and very sharp!
Chuck Biscuits
The three knives in this set are the ideal knives for a brand new cook with no existing kitchen equipment.
Warren J. Dew
These are the best knives I have ever used.
Linda Iezzi

Most Helpful Customer Reviews

255 of 263 people found the following review helpful By D on November 16, 2001
Size Name: 8 Inch
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.
The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.
This set includes an 8 inch chef's knife, a 3 ½ inch paring knife and a 6 inch sandwich knife.
The 8 inch chef's knife, is a great knife. Wusthof offers four sizes of chef's knives in the Classic line, 5, 6, 8 and 10 inch. For most home cooks, I think the 8 inch knife is the best choice. The 5 and 6 inch are a bit small for bigger jobs, but the 10 inch is too big for most jobs. While the 8 inch isn't perfect for all uses, if you are only buying one size chef's knife (and most people only buy one), this is the one I would recommend.
As for the 3 ½ inch paring knife, this knife falls into the category of overkill for me. Most cooks will get by just fine with the 4 ½ inch utility knife. There is really no notable difference in size for the vast majority of applications between the 3 ½ inch paring knife and the 4 ½ inch utility knife. I prefer the 4 ½ inch utility knife, but the 3 ½ inch paring knife will do the trick.
I have found very few uses for the 6 inch sandwich knife.
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74 of 75 people found the following review helpful By Warren J. Dew on December 14, 2008
Size Name: 8 Inch
Wusthof makes the best knife blades in the business, and in my opinion the best quality knives. Cheaper knives generally dull more quickly, and some never get truly sharp at all. Wusthof knives, in contrast, get clean, exact cuts every time, and are a joy to use.

The "Wusthof Classic" style of this set, with the three rivets attaching the black composite handle pieces to the full length tang of the blade, used to be the only style of handle Wusthof made. Wusthof now makes several other styles, including the slightly less expensive "Grand Prix" line with a molded handle, and the much more expensive "Culinar" line with stainless steel handles. If you have money to burn, you might want to look at the Culinar line, but for most people, the Wusthof Classic knives are likely the best tradeoff between money and quality.

The three knives in this set are the ideal knives for a brand new cook with no existing kitchen equipment. The chef's knife and the paring knife are needed in any well equipped kitchen; the "sandwich knife" is a compromise that can substitute, albeit imperfectly, for any of three or four other special purpose knives.

Amazon currently lists the Wusthof classic chef's knife in six different sizes; the 8" blade size is one of the sizes I own, and it works well for almost any cutting task in the kitchen. There are times when it feels like a larger size might work even better, such as when dealing with a large roast or turkey, but the 8" always seems to be sufficient in the end; there really aren't any times when I want a smaller chef's knife for general purpose use.

Paring - for example, peeling potatoes - is more of a special purpose task, for which a specialized knife is really superior. The 3.
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29 of 30 people found the following review helpful By Brian SwanSword on January 3, 2010
Size Name: 8 Inch Verified Purchase
I got so tired of dull knives, I took the plunge and got Wustof. I was surprised how often I use the paring knife. These knives are perfectly balanced, and made with the best construction. The blades are chromium/molybdenum steel, probably the best knife steel available.

I trusted this tried and true brand, and it paid off. These knives stay sharp. They feel like a natural extension of the hand. They're beautifully finished. I was so excited to use them. I took 16 random poor quality knives to the church thrift shop. As it turns out, these three knives are all I need for cooking.

These are lifetime investments. I wish I hadn't have been so cheap for so long.
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27 of 29 people found the following review helpful By Ms. Sean Crenwelge on November 13, 2010
Size Name: 8 Inch Verified Purchase
If I could, I'd give this product 10 stars, or even 20. I bought these knives for my boyfriend for his birthday, we are both in college and have recently gotten very involved in cooking. We did much research and found these to be the best cooking knives (we watch Food Network and virtually everyone uses these knives) and, we were definitely impressed. They are nothing short of amazing! They cut through everything like butter, it makes cooking such a breeze, they are easy to handle, and I've heard they last for forever, judging from everyones reviews on here. I only reccommend these knives, they are lifesavers and make cooking that much more enjoyable. I will never own any other knives other than Wusthof. Also, this set is a GREAT price for what you are getting! Absolutely amazing. 10 stars if I could.

UPDATE: I have had these knives for over a year (I know it isn't a super long time, but it's enough for an update) and they still look brand new. We use these knives daily and they work wonders. The only thing you need to do is get them sharpened every once in awhile, depending how often you use them.
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