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Wusthof Classic 5-Inch Boning Knife

10 customer reviews

List Price: $125.00
Price: $99.95 & FREE Shipping
You Save: $25.05 (20%)
Only 5 left in stock.
Ships from and sold by Richmond Hill Home Center USA..
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  • Narrow yet rigid blade best for most boning jobs
  • Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Dishwasher safe
  • Lifetime guarantee
33 new from $98.50 1 used from $93.99
$99.95 & FREE Shipping Only 5 left in stock. Ships from and sold by Richmond Hill Home Center USA..

Frequently Bought Together

Wusthof Classic 5-Inch Boning Knife + Wusthof Classic 3-1/2-Inch Paring Knife
Price for both: $139.90

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Product Description

Wusthof%27s 4602 is a classic 5%2Din boning knife%2EThe tapered%2C pointed blade is a necessity for working closely around joints%2E

Product Details

Data Sheet [2.19mb PDF]
  • Product Dimensions: 13.5 x 9.7 x 1.8 inches ; 4.8 ounces
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00005MEGO
  • Item model number: 4602-7
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #36,368 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

35 of 39 people found the following review helpful By D on November 16, 2001
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.
The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.
This particular model, the 5 inch boning knife is a good knife. In my review of the 6 inch cleaver I noted that most people really don't use a cleaver anymore, as they buy either pre-cut/pre-packaged meats, or they have the butcher cut the meat into loins or steaks for them. However, I think this knife is slightly more useful for the everyday cook than the cleaver. I find this knife useful for both boning and fat trimming. Although this knife is probably not essential for a starter collection, I would add this knife before a cleaver.
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11 of 13 people found the following review helpful By Zaine Ridling on May 2, 2009
For what it is, this 5-inch boning knife from Wusthof is fantastic. Note I wrote "for what it is" and not for what it isn't. No, it's not a cleaver. No, it's not a Chicago Cutlery knife, which is a "nice" knife, but see for yourself why it doesn't compare to a Wusthof. Why reviewers compare apples to oranges and claim that you probably won't use various knives is beyond me. Just because THEY don't use a cleaver or a boning knife in the kitchen doesn't mean that rest of us shouldn't. How many more reviews will you remind us of what knives you DON'T use to discourage us from buying them? Weird. That's like complaining that an action movie isn't Shakespeare, and "Will you really read Shakespeare?".... Enough already.

So if you want a flexible boning knife to trim meat, silverskin, fat, or heck, even fillet fish, this 5-incher from Wusthof is just about perfect. I've used the 6-inch version since 1996 and last November I bought this one. What a pleasant surprise! I use it for every trim detail short of turkey prep. Both strong and precise, it delivers as thin a slice as you want. And once again, just because some reviewers never learned to use a cleaver, don't let that scare you from buying this fine boning knife.
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1 of 1 people found the following review helpful By Gary J Schroeder on January 11, 2014
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I have a draw full of knives and wanted to try one of these to see IF the price was really worth it; IT WAS/IS, thanks wusthof, we will be back
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1 of 1 people found the following review helpful By Swiffer Mom on November 26, 2013
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Comfortable handle, safe blade stop, quality, nice weight. These knives remind me of the knives by grandfather use for trimming meats.
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Part of the portable inheritance for my daughter, but for now, I will use it. I inherited a few knives and am grateful not to have to fill out a full set.
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