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  • Wusthof Classic 6-Inch Flexible Boning Knife
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Wusthof Classic 6-Inch Flexible Boning Knife


List Price: $115.00
Price: $109.95 & FREE Shipping
You Save: $5.05 (4%)
Only 1 left in stock.
Ships from and sold by Urban Living.
  • Narrow yet flexible blade best for boning poultry
  • Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Dishwasher safe
  • Lifetime guarantee
10 new from $109.95 1 used from $98.96

J.A. Henckels Knives Explore the Quality and Craftsmanship of J.A. Henckels Knife Collection


Frequently Bought Together

Wusthof Classic 6-Inch Flexible Boning Knife + Wusthof Classic 3-1/2-Inch Paring Knife
Price for both: $149.90

These items are shipped from and sold by different sellers.

Buy the selected items together

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  • Buy Used and Save: Buy a Used "Wusthof Classic 6-Inch Flexible Boning Knife" and save 13% off the $115.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Data Sheet [2.19mb PDF]
  • Product Dimensions: 12.5 x 2.8 x 0.9 inches ; 4.8 ounces
  • Shipping Weight: 6.7 ounces (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00005NANS
  • Item model number: 4603-7
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #11,957 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

4603-7 Features: -Blade Dimension 6''.-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Extraordinary Sharpness Which Is Easy To Maintain.-Special Alloyed Steel.-Seamless, Hygienic Fit Of Handle.-Triple-Riveted, Full Tang Synthetic Handle.-Dishwasher Safe, But Hand-Washing Recommended.-Lifetime Guarantee.-Made in Solingen, Germany.

Customer Reviews

5.0 out of 5 stars
5 star
23
4 star
1
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0
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0
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0
See all 24 customer reviews
Very well balanced and sharp.
Paul Woodward
Very good boning knife that we have been using a ton to remove silver skin from tenderloins and filleting of fish.
J. K. Zupancic
The Pro S and the Wusthof classic look the same in the block.
Jim

Most Helpful Customer Reviews

48 of 49 people found the following review helpful By Louis S. Toth on May 6, 2002
I am a sous chef and I use this knife to break down everything from shell steak to veal chops, and I love it. I also like the flexibility of the blade. It holds an edge very well, with minimal touch ups. Overall I am very happy with the Wusthof line.

Edit 4/6/05: Still using it, still like new, almost 3 years of almost daily use later. Can't beat Wusthof!
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5 of 5 people found the following review helpful By Mike on January 29, 2013
Verified Purchase
Received this knife promptly and securely wrapped. My wife had been complaining that her Gerber knives which I bought 30 years ago were no longer doing their job. She wanted this type knife to fillet fish and to remove the skin from salmon and other fish. This knife does the job and I don't have to use the sharpening steel that often to keep it up. I normally don't pay this much for a single knife, but if this one lasts another thirty years we'll be all set.
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7 of 8 people found the following review helpful By J. K. Zupancic on September 19, 2010
Verified Purchase
Very good boning knife that we have been using a ton to remove silver skin from tenderloins and filleting of fish. Works well and is highly flexible. Well worth the cost of the item.
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4 of 4 people found the following review helpful By Sue on May 11, 2013
Verified Purchase
If you need to skin fish, you have to get this knife. It makes the job so much easier. Beautifully sharp, well shaped, good weight -- a great knife at a reasonable price.
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3 of 3 people found the following review helpful By Jim on December 24, 2012
Verified Purchase
Both are excellent knives although Wusthof has kept their quality control better. I believe they are the best knives you can buy. I buy whichever knife is the best blade shape for me. The Pro S and the Wusthof classic look the same in the block.
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10 of 13 people found the following review helpful By Cinnibar on February 25, 2005
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As a home user, I must say that I'm quite pleased with my purchase of this knife in the Classic line. Had a few opportunities to use this prepping chicken already, and I've gotta say that it's loads easier to work with than the garbage knives I had at my disposal previous.
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2 of 2 people found the following review helpful By Mergin on December 9, 2013
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Within a week of receiving this item I used it to debone and process an entire whitetail deer. This knife made removing silver skin and other connective tissue a breeze. Well it was still tedious but not difficult. I had my cook's knife out for slicing steaks, but I ended up using the boning knife for slicing as well.
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1 of 1 people found the following review helpful By Puck on March 7, 2014
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We added this to our growing collection of Wusthof knives, and are glad we did. It is not quite as flexible as a fillet knife, but stiff does a great job on fish. Boning a chicken breat was a breeze.
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