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  • Wusthof Classic 8-Inch Serrated Slicing Knife
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Wusthof Classic 8-Inch Serrated Slicing Knife


List Price: $130.00
Price: $126.90 & FREE Shipping
You Save: $3.10 (2%)
In stock.
Usually ships within 4 to 5 days.
Ships from and sold by -MOTOPILEX-.
8"
  • 8-inch knife with serrated blade for cutting meat and slicing through bread
  • Precision forged from a single piece of high-carbon stainless steel
  • Full-tang, triple-riveted synthetic handle affords superior strength and balance
  • Washing by hand recommended; made in Germany
  • Measures approximately 14 by 2 by 1 inches; limited lifetime warranty
26 new from $118.15

Father's Day Gifts in Kitchen & Dining
$126.90 & FREE Shipping In stock. Usually ships within 4 to 5 days. Ships from and sold by -MOTOPILEX-.

Product Description

Size: 8"

Wusthof Classic knives are forged from one piece of specially tempered, high carbon, alloyed stainless steel to ensure outstanding strength and sharpness. Classic series knives were the first to feature Wusthof PEtec - Precision Edge Technology - for an easily maintained razor-sharp edge that retains its cutting performance twice as long as other knives. The attractive, ergonomic black handle is designed for comfort and control, and is made of a seamless, synthetic material for a hygienic grip. The handle is triple-riveted to the full-length tang for exceptional durability and the full bolster protects fingers from slipping.

Product Details

Size: 8"
  • Product Dimensions: 18 x 3 x 1 inches
  • Shipping Weight: 0.8 ounces (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B00009YBLI
  • Item model number: 4523/20
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #252,717 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Penny on April 4, 2012
Size: 8" Verified Purchase
I just love this knife. It's practically the only one I ever want to use in the kitchen. I consider it to be the perfect knife because the blade is the right length, the handle is perfection, and the balance is superb. Yes, it's pricey, but so well worth it.
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Size: 10"
I've purchased three of these knives over a period of 10 years, the first for myself in Europe; the other two on the internet for a friend and my daughter. This is my favorite knife for cutting vegetables, particularly tomatoes, peppers and things with tough skins where other knife blades skid. Since the blade has a bevel on only one side, it's deadly sharp, same as a bread knife. The first 1.5" of the blade is not serrated, so that section operates a little like a paring knife, although it also comes with a bevel on only one side. The thing about single bevel knives is that they tend to drift to one side during the cut if you don't know how to use them, so using this blade to best advantage requires that understanding, and a little experience to get best results ( again, just like a serrated bread knife). I modified the tip to a double-bevel tip (using a Chefs Choice electric sharpener, the 15° Japanese version) because I use the tip a lot and I didn't want any blade drift there at all. I modified all three knives the same way, and although it makes the blade less catchy-sharp, it improves long-term durability of the edge. You don't kneed durability in the serrated portion because the serrations protect the edge. The bevel is on the right side (as the blade tip faces away from you) so the blade leaves slight scallop marks on hard vegetables when used by a left-handed person, but the blade also is more controllable by a left-handed cutter for that same reason. You need a triangular sharpening rod (like Spyderco) to keep it sharp in the long run (same as a bread knife), but when it's sharp, no other knife in the kitchen can match it for cutting efficiency. I've used it on meat and breads, of course, where it is also excellent due to the inherent sharpness of the single bevel edge. Once you have one, you'll wonder how you ever got along without it.
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By Greta Hyde on March 12, 2014
Size: 8" Verified Purchase
This is my go to knife, It cuts with precision clean and smooth.A must have in your kitchen.You will not be disappointed.
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0 of 8 people found the following review helpful By caribbeangirl on October 2, 2013
Size: 10" Verified Purchase
It's not that I hated the knife, they just sent the wrong one. Wusthof knives are the best. We have a full set plus the steak knives and are very happy with them.
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