Don't underestimate the importance of a good carving fork. It must fully immobilize cooked poultry and roasts, or slicing becomes a struggle. With long tines that curve slightly away from each other, this model is beautifully designed to do the job. This fork penetrates and stabilizes large roasts to make slicing maximally efficient; it adequately holds meats so you can turn them as they cook.
Part of the Classic series, this fork represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this fork also has hefty strength and excellent balance to ensure a lifetime of satisfying use for its owners.