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Product Description
Amazon.com Product Description
The 8-inch cook's knife, an essential kitchen tool, is the centerpiece of this useful collection. It performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The relatively small size and sharp point of the set's paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small quantities of herbs. The thin, narrow blade of the 6-inch sandwich knife plus its flared tip make it best for slicing sandwiches, meat, and fruit. A knife collection in itself, the set also makes a fine start for the cutlery collector.
Part of the Classic series, these knives represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, they're hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blades are exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when they're honed or sharpened. Dishwasher-safe and with traditionally shaped, ergonomically designed handles that are triple-riveted for durability, this set bring a guaranteed lifetime of low-maintenance cutting to its owners.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The most important features of a high-value forged Wusthof knife:
- Exceptionally sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
Classic Cutlery
The Classic triple-riveted knife series features:
- Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
- Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
- Special alloyed, stainless steel
- Durable polymer handle is contoured for a comfortable grip
- Seamless, hygienic fit of the handle
- Full tang is triple riveted to the handle for exceptional durability and control
- For professional chefs and home cooking enthusiasts
- Made in Solingen, Germany
Details of a Forged Wusthof Knife
PEtec--Precision-Edge Technology
New Wusthof technology offers superior sharpness!
The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.
The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).
When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.
The Technology:
- Blades are measured by a laser before sharpening
- Computer programs calculate precise sharpening angle for each blade
- Knives are then sharpened on a whetstone using precision robots
- Knives are given a final polish using a special disc
The Benefits:
- Extremely high initial cutting performance
- Exceptionally long edge retention / long service life of blade
- Optimum cutting edge along the entire length of the blade
- Unique, consistently high and reproducible quality
PEtec from Wusthof--superior sharpness for professional and home cooks!
How Wusthof Knives are Made
Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).
The evolution of a precision forged knife
Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.
Here you will find a detailed explanation of some of the most important production steps.
1. Sheet bar of high-carbon no-stain steel
2. Precision forged piece
3. Tempered to 58-degree Rockwell
4. Polished
5. Scales of handles and rivets
6. The Wusthof Cook's knife
Types of Blades
The Right Blade for Every Purpose
The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.
The Differences:
Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
Cleaning & Storage
Proper care for long-lasting cooking enjoyment
If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.
For proper storage we recommend the following options:
- Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
- Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
- Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.
About Wusthof
Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.
Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.
In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.
Product Description
Three Pcs. Gourmet Set
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Most Helpful Customer Reviews
173 of 178 people found the following review helpful:
4.0 out of 5 stars
Good Starter Set, Look Carefully at Knife Selections,
By D "sub" (Metro Detroit, MI USA) - See all my reviews
This review is from: Wusthof Classic Gourmet 3-Piece Knife Set (Kitchen)
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.The Wusthof Classic line is the more conservative counterpart to the Grand Prix line. The only difference, however, is the handle style. I personally prefer the Grand Prix, but this is an issue of personal preference. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap. This set includes an 8 inch chef's knife, a 3 ½ inch paring knife and a 6 inch sandwich knife. The 8 inch chef's knife, is a great knife. Wusthof offers four sizes of chef's knives in the Classic line, 5, 6, 8 and 10 inch. For most home cooks, I think the 8 inch knife is the best choice. The 5 and 6 inch are a bit small for bigger jobs, but the 10 inch is too big for most jobs. While the 8 inch isn't perfect for all uses, if you are only buying one size chef's knife (and most people only buy one), this is the one I would recommend. As for the 3 ½ inch paring knife, this knife falls into the category of overkill for me. Most cooks will get by just fine with the 4 ½ inch utility knife. There is really no notable difference in size for the vast majority of applications between the 3 ½ inch paring knife and the 4 ½ inch utility knife. I prefer the 4 ½ inch utility knife, but the 3 ½ inch paring knife will do the trick. I have found very few uses for the 6 inch sandwich knife. I prefer the larger size of the chef's knife or the smaller 4 ½ inch utility knife. This knife is just the wrong width and length for most tasks. This set is a good deal; however, if compiling a set myself, I would include the chef's knife, the 4 ½ inch utility knife, and the 9 inch bread knife. Judge for yourself.
55 of 55 people found the following review helpful:
5.0 out of 5 stars
The right three knives for the new cook,
By
This review is from: Wusthof Classic Gourmet 3-Piece Knife Set (Kitchen)
Wusthof makes the best knife blades in the business, and in my opinion the best quality knives. Cheaper knives generally dull more quickly, and some never get truly sharp at all. Wusthof knives, in contrast, get clean, exact cuts every time, and are a joy to use.
The "Wusthof Classic" style of this set, with the three rivets attaching the black composite handle pieces to the full length tang of the blade, used to be the only style of handle Wusthof made. Wusthof now makes several other styles, including the slightly less expensive "Grand Prix" line with a molded handle, and the much more expensive "Culinar" line with stainless steel handles. If you have money to burn, you might want to look at the Culinar line, but for most people, the Wusthof Classic knives are likely the best tradeoff between money and quality. The three knives in this set are the ideal knives for a brand new cook with no existing kitchen equipment. The chef's knife and the paring knife are needed in any well equipped kitchen; the "sandwich knife" is a compromise that can substitute, albeit imperfectly, for any of three or four other special purpose knives. Amazon currently lists the Wusthof classic chef's knife in six different sizes; the 8" blade size is one of the sizes I own, and it works well for almost any cutting task in the kitchen. There are times when it feels like a larger size might work even better, such as when dealing with a large roast or turkey, but the 8" always seems to be sufficient in the end; there really aren't any times when I want a smaller chef's knife for general purpose use. Paring - for example, peeling potatoes - is more of a special purpose task, for which a specialized knife is really superior. The 3.5" blade length in this set may seem short, but it's short for a reason. Often while one is using the paring knife in one hand, one is holding the object being cut in the other. The short blade length makes it easier to avoid stabbing oneself while maneuvering both the knife and the object. The 6" knife is a little different. Unlike the other two knives in this set, the 6" knife is really only perfect for a very limited set of tasks. Its strength is that it can substitute, if a bit imperfectly, for a variety of other knives that may be missing from the kitchen of a brand new cook. For example, it can be used for utility tasks that require more than the 3.5" blade length of the paring knife - which is to say, most utility tasks - if the cook doesn't already have a 4" or 4.5" utility knife. It can also be used, in a pinch, when what the cook really wants is a second chef's knife - for example, to cut fresh vegetables for a salad when it wouldn't be hygienic to reuse the big chef's knife that was just used on raw meat. The 6" knife won't be perfect for these tasks, but it will work, and will be much better than no knife at all. As the new cook collects more knives, the 6" knife will likely be used less and less. It won't ever become completely unused - I just used mine this evening, despite having half a dozen other Wusthof knives to choose from, because the 6" length is perfect for slicing a tenderloin roast - but eventually it will become one of the lesser used pieces in the set. That may make the 6" knife less than cost effective for a cook that already has an established set of kitchen tools. For such a cook, one of the other sets might be better - perhaps the two piece "starter" set with the chef's knife and the paring knife, along with perhaps a Wusthof sharpening steel. For a brand new cook with no kitchen equipment, though, this three piece set is close to perfect, and it is the set I started my Wusthof collection with, 20 years ago.
26 of 27 people found the following review helpful:
5.0 out of 5 stars
wow, what can I say,
By
Amazon Verified Purchase(What's this?)
This review is from: Wusthof Classic Gourmet 3-Piece Knife Set (Kitchen)
I loved these knives right out of the box. They came sharp and feel great. I was finally moving out of the parent's house and needed some knives. With the free block and steel from Amazon you can't go wrong. I looked at all the sets for weeks and in the end decided that I would rather just buy what I needed, instead of settling for what came in the sets. I have found that I am rarely happy with prepackaged sets of anything. Therefore, this was a good starting point to which I added a bread knife and plan to add pieces if I need them (I doubt I will, but I may just fill the block :). I bought these sight unseen from Amazon and could not be happier.
Update! June 2011 and still going strong! Daily use, occasional sharpening, wow.
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