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3 Reviews
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Average Customer Review
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Fantastic, I miss this knife :-(,
By
This review is from: Wusthof Le Cordon Bleu 7 in. Santoku Chef's Knife - Fine
I used this knife for two years before moving overseas where I picked up a Henckels "Professional S" santoku. The Wusthof is a much better knife. It's heavier, requires less effort than the Henckels and holds an edge much longer. It was 6 months before I sharpened this knife - my Henckels is dull after just two months. I will stick with Wusthof in future.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
I love this Knife,
By sonicbroom2001 "sonicbroom" (chicago il, usa) - See all my reviews
This review is from: Wusthof Le Cordon Bleu 7 in. Santoku Chef's Knife - Fine
I am a culinary student who originally bought this knife as a companion knife to go along with my Chefs knife...but this has quickly replaced my chef knife as my favorite. I love it so much that i am buying the Le cordon bleu Chefs knife too.
5.0 out of 5 stars
Great,
This review is from: Wusthof Le Cordon Bleu 7 in. Santoku Chef's Knife - Fine
This Knife is excellent. I use it as often as I can. It cuts like a dream.
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