Amazon.com Product Description
For the cook who prefers a large knife for general kitchen tasks, this elegant 10-inch stainless-steel cook's knife from Wüsthof's Culinar line will quickly become indispensable. The wide blade is forged from high-carbon stain-resistant steel, developed to achieve a perfect balance between edge-retention and ease of sharpening, while the handle encourages the correct grip for precise control. The smooth curve of the cutting edge from bolster to tip allows for an efficient rocking motion when chopping, dicing or mincing, meaning faster work with less fatigue. From crushing garlic to breaking down a thick-skinned winter squash, this versatile knife will handle all tasks with ease and style.
Made in Solingen Germany, where Wüsthof has been crafting knives for almost 200 years, the Culinar line of professional cutlery combines a striking contemporary appearance with superb performance and attention to detail. Computer-controlled grinding ensures a precisely tapered blade, and the hand-honed cutting edge is laser tested to guarantee razor-sharpness. Wüsthof's signature heavy bolster protects the fingers, and combines with the full tang to balance the knife perfectly in the hand. The bolster merges seamlessly with a sculpted 18/10 stainless-steel handle that is designed to prevent cramping and fatigue. Although Culinar cutlery is dishwasher-safe, hand washing is recommended to prolong the life of the cutting edge. All Culinar cutlery is covered by a limited lifetime warranty.
Product Description
As Wusthof's premiere line, the sleek stainless look of Culinar adds an elegance to any kitchen. Wusthof has been making knives for over 190 years and each knife is made of the finest German high carbon stainless steel. Wusthof is so proud of the steel they use they actually print the type of steel on each blade. Like all Wusthof knives, they carry a lifetime warranty against craftsmanship and materials. Cook's knives are the work horse of all the kitchen knives. They are used for chopping and breaking down most foods.