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Wusthof Gourmet 10-Inch Serrated Confectioner's Knife
|Price:||$79.95 & FREE Shipping|
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- 10-inch confectioner's knife with rounded tip and serrated blade
- Stamped from a single piece of high-carbon stainless steel
- Synthetic polypropylene handle riveted for durability
- Precisely tapered blade; made in Germany; hand wash for best results
- Measures approximately 15 by 1-1/2 by 1/2 inches; limited lifetime warranty
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Top Customer Reviews
Fabulous tool - recommended.
Note that you're not getting a top of the line Wusthof knife here (the Gourmet line is definitely 2nd tier): the handle looks a bit cheap compared to high-end knives, and it has a half tang (the tang is full length, but half-width). The steel looks and cuts fine, but I suspect that it might not last well under heavy use,
A few "obvious" things to note: (1) This is a very long blade (it really is a full 10 inches), so you will need a knife block that is built for such blades. (2) The instructions do say that you can use a steel to reset the edge when needed. (3) A serrated edge can mangle a cutting board, so be careful if you're using your fancy (expensive) block.
The most encouraging aspect of this knife is its longevity as testified to by several long time users here on Amazon. I like that it has earned a strong base of fans.
Most Recent Customer Reviews
Great knife for cutting large loaves of bread, and the rounded point means that you don't gouge holes in your cutting board.Published 7 months ago by Simon Fraser
This knife is extremely sharp and the sealed plastic packaging is very difficult to open. I cut myself badly when I attempted to open the package and needed stitches to close the... Read morePublished on March 15, 2014 by N. Shaffer
Brendan McDermott says this is a serrated utility knife, which Wusthof has labeled as "confectioner's knife." He uses this on watermelon, hard squash, anything with a waxy skin. Read morePublished on February 16, 2014 by carla4515
Very Well made. Looked Great in the Packaging. Was too Big for what my needs were. I wound up returning.Published on February 1, 2013 by Keith Harris
I have to say that this knife is REALLY sharp. It cuts through bread (and hands, learned that the hard way) very easily. It is well weighted and easy to use!Published on January 25, 2013 by Meg
We used this on a friend's no-flour chocolate cake and it cut perfect slices. It's sharp, and of solid construction. Read morePublished on January 1, 2013 by IAM4UNC2