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Product Features
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Product Details
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Whats in the Box
8-inch cooks knife; 8-inch carving knife; 6-1/2-inch santoku; 8-inch bread knife; 6-inch sandwich knife; 4-1/4-inch tomato knife; 4-inch utility knife; 3-inch paring knife; six 4-1/2-inch steak knives; 6-inch kitchen fork; kitchen shears; 9-inch sharpening steel; oak block.
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.
Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.
The remaining processes are similar to the manufacturing of forged knives.
Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.
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If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

For proper storage we recommend the following options:
Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.
In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.
Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.
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Most Helpful Customer Reviews
62 of 63 people found the following review helpful:
5.0 out of 5 stars
The only knife set you'll ever have to purchase,
By
This review is from: Wusthof Gourmet 18-Piece Knife Set with Storage Block (Kitchen)
If you're willing to pay this kind of money, you expect great knives. These won't disappoint. They did feel a little light at first, but after using them a few weeks it feels light, but solid and well balanced. The edges are phenomenal if you're upgrading from a cheap set.
Be sure to take good care of them, handwash only! And be sure to dry immediately. Learn how to properly use the steel, and these will last you a lifetime! Paying for the more expensive sets (Classic line) isn't worth it in my opinion. The knives feel about the same, but the Classic line is supposedly made with higher quality metal and is "hand-forged." But "hand-forged" really means that there's some guy that tells a machine to forge it. Wusthof employees certainly aren't over in Solingen with a hammer and tongs over the anvil! If you can afford these knives, it's not a purchase you will regret. There are definitely more knives than I need, but I will never wish I had just bought the next set up.
19 of 19 people found the following review helpful:
5.0 out of 5 stars
Perfect set of high end entry knives,
By
This review is from: Wusthof Gourmet 18-Piece Knife Set with Storage Block (Kitchen)
In the one month I have owned these knives, I have to say, they are truly a well-balanced, sharp looking, and sharp cutting set of knives. These knives replaced my stainless steel every day name brand knives and they have by far out performed the US made knives. I highly recommend these knives.
17 of 17 people found the following review helpful:
4.0 out of 5 stars
Excellent knives.,
By
Amazon Verified Purchase(What's this?)
This review is from: Wusthof Gourmet 18-Piece Knife Set with Storage Block (Kitchen)
I purchased this product almost four years ago and they are the best knives I've ever owned. They have remained sharp and have held up perfectly. The butcher block still looks like new. Highly recommended.
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