Wusthof Gourmet 4-1/2-Inch Offset Cheese Knife

by Wüsthof

Product Features

• 4-1/2-inch offset cheese knife with acid-etching to prevent cheese from sticking
• Stamped from high-carbon steel with a stain-resistant alloy
• Synthetic polypropylene handle triple riveted for durability
• Sharp, precisely tempered blade; made in Germany; hand wash for best results
• Measures approximately 9-1/2 by 1 by 1/2 inches; limited lifetime warranty

Product Details

• Product Dimensions: 9 x 3 x 1 inches ; 3.4 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0000DJYYP
• Item model number: 4800-7
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #69,291 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #80 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Specialty Knives > Cheese Knives

Product Description

Amazon.com Product Description

Great for those who love to entertain, this 4-1/2-inch cheese knife makes it easy to create a party platter or an elegant hors d'oeuvre tray of several cheese varieties. Designed for both soft and firm cheeses, the knife provides an acid-etching on its blade to prevent cheese from sticking, plus comes with an offset profile that offers helpful leverage and keeps the cutting hand safe when working. Overall, the cheese knife measures approximately 9-1/2 by 1 by 1/2 inches.

As part of Wusthof's Gourmet collection, the knife features a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. Wusthof knives also provide sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. Another thoughtful detail includes the handles, which come riveted and ergonomically designed for a secure, comfortable grip. Made in Solingen Germany, "The Cutlery Capital of the World", Wusthof knives carry a limited lifetime warranty and should be hand washed for best results.

From the Manufacturer

Gourmet Series
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Gourmet Cutlery Series

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Laser technology cuts steel into precise shapes. View larger.

Modern Manufacturing

With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.

The remaining processes are similar to the manufacturing of forged knives.

Automated steps ensure precise results.
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Perfectly sharpened blade. View larger.

Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.

Precisely cut with the latest state-of-the-art laser technology

A wide assortment offers you knives for all purposes For professional chefs and home cooking enthusiasts Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Extraordinary sharpness is easy to maintain Comfortable synthetic full-tang handle for all blades longer than 12 cm Made in Solingen, Germany Limited lifetime warranty

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

For proper storage we recommend the following options:

• Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
• Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
• Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

High-Quality Manufacturing: Then and Now

High-quality craftsmanship. View larger.

Professional blade edge. View larger.

About Wusthof

A Tradition of Quality Since 1814

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.

A Commitment to the Environment

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

Product Description

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The best cheese tray is balanced in its array of scents, tastes, and textures. If you have a creamy Brie, you'll want a spicy blue counterpoint and a tangy, nearly flaky chevre to round out the board. To set out and sample the selection, you'll also need this offset blade: the 5-in. flat length makes it easy to cut neat wedges of Gruyere and Gouda, the etched sides deter semisoft cheeses from sticking, and the stepped handle makes it impossible to knock your knuckles on the cheese board after completing a slice..

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

3.0 out of 5 stars ok for what it does, March 14, 2010

By 

Jason S. Woodward (Fortuna, CA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Wusthof Gourmet 4-1/2-Inch Offset Cheese Knife (Kitchen)

Good knife but only for cutting hard cheese, softer cheese is better cut with a wire cheese cutter or the santuko knife.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Excellent quality- great speciality knife, January 22, 2010

By 

Don (Missoula MT USA) - See all my reviews

Amazon Verified Purchase

This review is from: Wusthof Gourmet 4-1/2-Inch Offset Cheese Knife (Kitchen)

I had been looking for a good quality cheese knife for semi-hard cheese and found this one and thought I'd try it. The knife works exactly as intended and is of excellent quality. If you are tired of your cheese sticking to the knife or don't like to use the cheap wire cutters, this is a great investment.