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Wusthof Gourmet 6-1/2-Inch Offset Slotted Spatula


List Price: $54.00
Price: $44.95 & FREE Shipping. Details
You Save: $9.05 (17%)
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  • 6-1/2-inch offset slotted spatula with razor-thin flexible blade
  • Stamped from a single piece of high-carbon stainless steel
  • Synthetic polypropylene handle riveted for durability
  • Made in Germany; hand wash for best results
  • Measures approximately 11 by 4 by 1 inches; limited lifetime warranty
33 new from $44.95 1 used from $46.28

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Frequently Bought Together

Wusthof Gourmet 6-1/2-Inch Offset Slotted Spatula + Master Chef Spatule Pelton Spatula + Rubbermaid Commercial Products 1963 Scraper for High Heat, 13-1/2" Long
Price for all three: $68.85

Buy the selected items together


Special Offers and Product Promotions

  • Buy Used and Save: Buy a Used "Wusthof Gourmet 6-1/2-Inch Offset Slotted Spatula" and save 14% off the $54.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

  • Product Dimensions: 11 x 4 x 1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000DJYG2
  • Item model number: 4433
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (47 customer reviews)
  • Amazon Best Sellers Rank: #6,394 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Renowned for high quality cutlery, Wusthof has taken its fine craftsmanship and applied it to a line of specialty kitchen items. This offset slotted spatula features a razor-thin flexible blade designed to slide easily under foods without crumbling edges. Perfect for delicate fish, the metal surface won’t waver and maintains its strength when burdened. A comfortable handle secured with two rivets provides excellent maneuverability and precise control. Long wide slots traveling the length of the flipping surface allow grease and fats to drip away and also doubles as a whisk. Manufactured in Germany, this product is dishwasher safe.

From the Manufacturer

Gourmet series
Gourmet Series
View larger.

Gourmet Cutlery Series

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Manufacturing
Laser technology cuts steel into precise shapes. View larger.

Modern Manufacturing

With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.

The remaining processes are similar to the manufacturing of forged knives.

Manufacturing
Automated steps ensure precise results.
View larger.
Manufacturing
Perfectly sharpened blade. View larger.

Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.

Precisely cut with the latest state-of-the-art laser technology
  • A wide assortment offers you knives for all purposes
  • For professional chefs and home cooking enthusiasts
  • Manufactured from one piece of steel (Chrom Molybdenum Vanadium)
  • Extraordinary sharpness is easy to maintain
  • Comfortable synthetic full-tang handle for all blades longer than 12 cm
  • Made in Solingen, Germany
  • Limited lifetime warranty

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

Wash

For proper storage we recommend the following options:

  • Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
  • Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
  • Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

High-Quality Manufacturing: Then and Now

Manufacturing
High-quality craftsmanship. View larger.
Manufacturing
Professional blade edge. View larger.

About Wusthof

A Tradition of Quality Since 1814

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.

A Commitment to the Environment

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.



Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
5 star
37
4 star
8
3 star
1
2 star
0
1 star
1
See all 47 customer reviews
It is very agile and light yet feels sturdy.
Beejay
This beauty easily flips eggs, sausages, pan grilled meats and poultry and removes food from the broiler pan without trauma to the food or cook!
finyin
Kind of expensive for a spatula but it will probably last longer than I will.
David G. Matthes

Most Helpful Customer Reviews

48 of 48 people found the following review helpful By D. Henderson on September 1, 2009
Verified Purchase
While this spatula is shaped and traditionally used to turn fish filets, I've found it to be a good general purpose spatula including for folding omelets. The metal has just the right balance of flex but yet is stiff enough to hold up to heavy meats without bending. The angled and wide shape of the tip plus the length of the spatula all works to make this a better metal spatula than many of the other spatulas I own including the Rosle 12.6" Perforated Angled Spatula.

So far I've used it for cooking omelets, chicken breasts, scallops, and even salmon fillets and this spatula handled every task well with no problems.

PROS:
About the right balance and feel in one's hands making it comfortable to use.
The angled and thin metal blade has the right amount of stiffness and flex to get underneath whatever food you need to turn. The wider tip provides more area for supporting your food item.

CONS:
The plastic handle is not heat resistant (will melt slightly if left on a hot pan).
The spatula does not have a full tang which could add slightly better balance and justify the cost.
Yeah, it is expensive. But I got mine when the Amazon price was about what Cooks Illustrated listed as the cost.
It is designed for a right-handed cook because of the angle of the blade makes it awkward for left-handed cooks. So if you are left handed you may want to consider the Rosle spatula Rosle 12.6" Perforated Angled Spatula.
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28 of 28 people found the following review helpful By D. S. Wilson on March 3, 2010
Verified Purchase
We bought this based upon Cooks Illustrated's recommendation as the best fish spatula, and were not disappointed. It is wonderfully thin yet sturdy, and has a sharp leading edge for getting under fish, cookies, whatever. A great addition worth the space in the gadgets drawer. Be aware, though, that the sharpness makes it inappropriate for use with non-stick pans, which it will scratch.
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20 of 20 people found the following review helpful By See Reverse on June 21, 2009
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I originally purchased this slotted spatula as a "fish spatula", but it has worked well as a general purpose spatula (except for non-stick surfaces). My only small gripe is that the black surface on the handle is a plastic with a relatively low melting point - I leaned it against a hot pan and it melted slightly after a few minutes.
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18 of 20 people found the following review helpful By R. Meyers on August 31, 2010
Verified Purchase
I just received this item. But if you are used to the quality of Wusthof knives be prepared for a let down. This is the Gourmet line not the Classic.

Metal portion is a metal stamping with only the front/back surfaces polished. The outside edges and the edges in the slots are still rough. A good place for bacteria to grow.

However, I suspect it will work well.
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10 of 10 people found the following review helpful By Anastasiya on October 29, 2009
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I have used this spatula for pancakes, toast, and omelets. It has served me well in all three scenarios. The handle is not heatproof, and for the price, it really should be, thus the four stars.
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8 of 8 people found the following review helpful By sbpwave on December 17, 2011
This is an acceptable spatula. however, I did not like the sharp edges and roughness in the slots so I took a very small rounded and a very small flat file and took away the roughness up and down and inside and out. I finished this off with wet or dry sandpaper 500 and 600. Took about 15 minutes. I didn't expect to have to do this as I have already have good Wusthof, Henkels and Sabatier in other type items and the high level items were good as is. Our Wusthof high end knives are great.
For this price the inside edges finish should have been a little better and smoother.
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5 of 5 people found the following review helpful By Victor S. on February 1, 2012
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Perfectly shaped and a very right size. The description says that it is 7 1/2 inches long, but 7 1/2 inches means a steel part - without handle. With the handle it is about 11 inches, which is a perfect size. I also have an Oxo spatula (fish turner), which is 14" inches long - way too long, so I'll give it up. A beautiful feature - the front rib, which goes under the fish (food) is slightly sharpened - it will go easier, but it will not cut your fingers.

DO NOT LISTEN TO THE PEOPLE, WHO COMPLAINT THAT THE ITEM IS NOT FORGED - spatula should not be forged. It is perfect the way it is, not forged. If anybody wants forged - go to Williams-Sonoma and buy forged for over $40, dull, made from a plain steel. It will be forged, but rusty.
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4 of 4 people found the following review helpful By Judy on February 11, 2011
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After seeing and reading a "highly recommended" review of this Wusthof fish turner on America's Test Kitchen/Cooks Illustrated, I decided to spend the money and buy it. This was actually the first thing I have bought from Amazon. Well, I am totally thrilled with this flexible spatula. It feels good in my hand and works perfectly for all things in a pan that need to be turned. I have both non-stick and stainless Calphalon cookware, as well as French copper and some cast iron and have used it on all of them with absolutely no problem whatsoever. I usually prefer to use the silicone utensils on my non-stick, but if I am careful this spatula is perfectly okay. My experience ordering from Amazon was quick, easy and professional, with them sending me emails keeping me apprised of my order. Yay to all!!!
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