Wusthof Gourmet 4-Inch Paring Knife

by Wüsthof

Product Features

• 4-inch paring knife for coring, dicing, and mincing fruits and vegetables
• Stamped from high-carbon steel with a stain-resistant alloy
• Synthetic polypropylene handle is double riveted for durability
• Precisely tapered from base to tip; made in Germany; hand wash for best results
• Measures approximately 8-1/2 by 1 by 3/4 inches; limited lifetime warranty

Product Details

• Product Dimensions: 9.1 x 1.2 x 1.2 inches ; 1.1 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B0000DJYEF
• Item model number: 4060-7
• Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #44,654 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Product Description

A useful addition to any cutlery collection, this 4-inch paring knife features a straight edge for close control of smaller cutting tasks. Use it for anything from decorating to peeling, slicing, mincing, and dicing a variety of fruits and vegetables. Overall, the knife measures approximately 8-1/2 by 1 by 3/4 inches.

Like other knives in Wusthof's Gourmet collection, the knife features a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. Wusthof knives also provide sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. Another thoughtful detail includes the handles, which come riveted and ergonomically designed for a secure, comfortable grip. Made in Solingen Germany, "The Cutlery Capital of the World", Wusthof knives carry a limited lifetime warranty and should be hand washed for best results.

From the Manufacturer

Gourmet Series
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Gourmet Cutlery Series

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Laser technology cuts steel into precise shapes. View larger.

Modern Manufacturing

With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.

The remaining processes are similar to the manufacturing of forged knives.

Automated steps ensure precise results.
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Perfectly sharpened blade. View larger.

Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.

Precisely cut with the latest state-of-the-art laser technology

A wide assortment offers you knives for all purposes For professional chefs and home cooking enthusiasts Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Extraordinary sharpness is easy to maintain Comfortable synthetic full-tang handle for all blades longer than 12 cm Made in Solingen, Germany Limited lifetime warranty

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

For proper storage we recommend the following options:

• Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
• Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
• Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

High-Quality Manufacturing: Then and Now

High-quality craftsmanship. View larger.

Professional blade edge. View larger.

About Wusthof

A Tradition of Quality Since 1814

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.

A Commitment to the Environment

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

Product Description

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The 4-in. Paring Knife is ideal for making precise cuts and incisions. Core apples, tomatoes and more. Use it to make fancy and fun cuts in vegetables for crudite platters. Just the right size for small chopping jobs..

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars German knives are still the best., March 16, 2010

By 

Gregory A. Larko - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Wusthof Gourmet 4-Inch Paring Knife (Kitchen)

Absolutely would recommend these knives to anyone who likes sharp knives that hold an edge.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Great knife, January 9, 2010

By 

Steven Carter - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Wusthof Gourmet 4-Inch Paring Knife (Kitchen)

This paring knife feels great in the hand and has a great edge. We bought two more of these after buying one a few years ago and finding it was a favorite in the kitchen.

1 of 1 people found the following review helpful:

1.0 out of 5 stars Surprisingly Poor Quality, December 16, 2010

By 

jbroadst - See all my reviews

Amazon Verified Purchase

This review is from: Wusthof Gourmet 4-Inch Paring Knife (Kitchen)

The handle cracked within the first two weeks. The blade is flimsy and already dull. What a disappointment.