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  • Wusthof Gourmet 6-Inch Boning Knife
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Wusthof Gourmet 6-Inch Boning Knife


List Price: $57.00
Price: $49.95 & FREE Shipping
You Save: $7.05 (12%)
Only 8 left in stock.
Ships from and sold by Cutlery and More.
  • 6-inch boning knife for removing meat from the bone
  • Stamped from high-carbon steel with a stain-resistant alloy
  • Synthetic polypropylene handle triple riveted for durability
  • Precisely tapered from base to tip; made in Germany; hand wash for best results
  • Measures approximately 11 by 1 by 1/2 inches; limited lifetime warranty
8 new from $49.95

Frequently Bought Together

Wusthof Gourmet 6-Inch Boning Knife + Gourmet Ridge "Vegetable Knife" 8" + Wusthof Precision Edge 2 Stage Knife Sharpener
Price for all three: $159.85

These items are shipped from and sold by different sellers.

Buy the selected items together


Product Details

  • Product Dimensions: 11 x 1 x 1 inches ; 4.2 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000DJYW2
  • Item model number: 4606-7/16
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #133,906 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The thin, narrow-yet-rigid blade of this boning knife by Wusthof makes it perfect for working around all but the most delicate bones. The knife's 6-inch blade allows for effortless and efficient removal of meat from the bone--great for larger cuts of beef or pork, as well as whole poultry and freshly caught fish. Even more, a finger guard between the handle and the blade help keep the cutting hand protected while working. The knife measures approximately 11 by 1 by 1/2 inches.

Like other knives in Wusthof's Gourmet collection, the knife features a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. Wusthof knives also provide sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. Another thoughtful detail includes the handles, which come riveted and ergonomically designed for a secure, comfortable grip. Made in Solingen Germany, "The Cutlery Capital of the World", Wusthof knives carry a limited lifetime warranty and should be hand washed for best results.

From the Manufacturer

Gourmet series
Gourmet Series
View larger.

Gourmet Cutlery Series

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Manufacturing
Laser technology cuts steel into precise shapes. View larger.

Modern Manufacturing

With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.

The remaining processes are similar to the manufacturing of forged knives.

Manufacturing
Automated steps ensure precise results.
View larger.
Manufacturing
Perfectly sharpened blade. View larger.

Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.

Precisely cut with the latest state-of-the-art laser technology
  • A wide assortment offers you knives for all purposes
  • For professional chefs and home cooking enthusiasts
  • Manufactured from one piece of steel (Chrom Molybdenum Vanadium)
  • Extraordinary sharpness is easy to maintain
  • Comfortable synthetic full-tang handle for all blades longer than 12 cm
  • Made in Solingen, Germany
  • Limited lifetime warranty

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

Wash

For proper storage we recommend the following options:

  • Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
  • Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
  • Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

High-Quality Manufacturing: Then and Now

Manufacturing
High-quality craftsmanship. View larger.
Manufacturing
Professional blade edge. View larger.

About Wusthof

A Tradition of Quality Since 1814

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.

A Commitment to the Environment

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.



Customer Questions & Answers

Customer Reviews

4.4 out of 5 stars
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See all 8 customer reviews
I feel like a pro with this knife.
Jay
Makes it reliable when your turning the blade around the bone.
Charles A Jones
This knife is great for slicing or boning.
Debbie O'Neill

Most Helpful Customer Reviews

3 of 3 people found the following review helpful By bookdiva on October 25, 2006
This is a good boning knife for those who need a precision blade. Contrary to the product information provided, it is not a forged blade, but rather a stamped blade. Some actually prefer a stamped blade for certain tasks, but the seller should clear up this incorrect information.
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1 of 1 people found the following review helpful By Ernest Friese on June 13, 2013
Verified Purchase
Had this knife in the past. This one is as good as the first. I would not hesitate to recommend to friends and family.
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1 of 1 people found the following review helpful By Heydekrug on November 30, 2012
Verified Purchase
We use this for many tasks around the kitchen. Did wonders on removing all the meat from a turkey. Perfect size.
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Verified Purchase
This knife is great for slicing or boning. It is so easy to handle and the blade is so sharp that it cuts like butter. Pleasure to have a great piece of equipment in the kitchen!
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