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Product Description
Amazon.com Product Description
Styled after the classic Japanese cook's knife, this 7-inch hollow cut Santoku knife from Wusthof's Gourmet line is just right for preparing a wide range of cuisines--from fine Asian to modern American. The hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. Wusthof's Gourmet line of knives is laser stamped from high carbon, stain-resistant steel that sharpens easily, and it's tempered to hold its edge. Each blade is laser tested to ensure a precise and even cutting angle. Synthetic handles are compression riveted to the full tang of the blade. For best care, hand washing is recommended. Like all fine cutlery, the knives should be hand washed. They're backed by a lifetime warranty.
From the Manufacturer
Gourmet Series
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Gourmet Cutlery Series
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
Types of Blades
The Right Blade for Every Purpose
The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.
The Differences:
Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
Laser technology cuts steel into precise shapes. View larger.
Modern Manufacturing
With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.
The remaining processes are similar to the manufacturing of forged knives.
Automated steps ensure precise results.
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Perfectly sharpened blade. View larger.
Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.
Precisely cut with the latest state-of-the-art laser technology
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Cleaning & Storage
Proper care for long-lasting cooking enjoyment
If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.
For proper storage we recommend the following options:
- Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
- Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
- Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.
High-Quality Manufacturing: Then and Now
High-quality craftsmanship. View larger.
Professional blade edge. View larger.
About Wusthof
A Tradition of Quality Since 1814
Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.
In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.
A Commitment to the Environment
Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.
Product Description
W STHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. Made in Solingen, Germany, this knife comes with a high-carbon stainless steel blade that's hardened to maintain a sharp edge, a full tang that provides perfect balance and a riveted, high-impact composition handle.
Features Synthetic handle, full tang handle for all blades longer than 4.7-in (12cm) Very sharp
Features Synthetic handle, full tang handle for all blades longer than 4.7-in (12cm) Very sharp
Customer Reviews
Most Helpful Customer Reviews
18 of 21 people found the following review helpful
This knife is a joy to handle and cuts like a dream as long as it is sharp. There's the problem. I have found that it doesn't hold and edge as it should. Even if I use a steel to align the edge before every use. I would/will purchase another brand of Satoku. Not Wusthof's usual quality.
21 of 25 people found the following review helpful
Amazon Verified Purchase
I ordered this knife for my mother as a Christmas present but returned it after seeing how cheaply it's made. Although I read the product description and knew it was designed as a more economical alternative to Wusthof's Classic line of cutlery, I decided to give it a chance because my mom isn't that much into cooking. I didn't test it out, but it's evident by the look and feel that the quality and craftsmanship is far below what I expected, and I'm disappointed in Wusthof for selling such a low quality product. I own several pieces from their Classic line of knives, including Wüsthof Classic 7-Inch Hollow Edge Santoku Knife, and absolutely love them. So, don't be scared away from the Wusthof name, just stick to the Classic line and don't buy this knife.
4 of 4 people found the following review helpful
Amazon Verified Purchase
I am a bit of a nut for kitchen gadgets, and I have to say that this is one of my two favorite knives (along with a 4" Henckels paring knife). It is both very sturdy and comfortable, but also light and thin, which makes a huge difference when cutting into things like butternut squash or large potatoes or root vegetables. It really is much better than most chef or santoku's, IMHO.
As to sharpening, I use an Aladdin Knife sharpener, a wall hanging unit which works very well with this and all my knives. It is not a purist's tool, but it works just right for me. It only needs sharpening about once a month for me, and does very well.
As to sharpening, I use an Aladdin Knife sharpener, a wall hanging unit which works very well with this and all my knives. It is not a purist's tool, but it works just right for me. It only needs sharpening about once a month for me, and does very well.
Most Recent Customer Reviews
Great product
This knife is well-made, very easy to use, and shipped exactly as described. I have a chef's knife by the same company, and I use it all the time, but this one is the perfect size... Read more
Published 17 days ago by M. Hahn
Santoku Knife
I had one the Classic Wusthof version of this knife, and my son who is in culinary school wanted one for Xmas. We bought this one because it was less expensive than the Classic. Read more
Published 2 months ago by Debbie L. Daly
Disappointed
When this knife arrived, I was excited, but then soon my heart became disappointed when I realized that this is a cheapened version of the Wusthof Classic set. Read more
Published 3 months ago by Stanley C. Johnson
nice knife
it's a very good knife.. even its cut me when i try to open the box... the packaging off the product also very good.. and all the thing I order come in a very good condition.. Read more
Published 8 months ago by w1r4212
Love this knife
I love this knife. I use it everyday. It's so sharp! It's great for chopping garlic and onions and most everything. This is the second one I've bought. Read more
Published 9 months ago by Anne Morford
What a Knife!!!!!
I was skeptical when I first ordered this knife. I tried to find a knife that would stay sharp over the years only to be disappointed after spending as much as $200. on one knife. Read more
Published 15 months ago by John
A kitchen must-have
The Wusthof 4188 Gourmet 7-inch Hollow Cut Santoku Knife is the perfect slicing/dicing/chopping tool. Read more
Published 20 months ago by wendy rubin
GREAT KNIFE!
This is the best knife I have ever purchased. I no longer dread dicing vegetables, etc. I highly recommend this knife.
Published 20 months ago by Figaro's sweetheart
A Perfectly Good Knife
My wife got this knife for me several years ago. Ignore the knife snob reviews this knife will get most of your jobs done on the board. Read more
Published 21 months ago by derek jones
Best knife ever
a 50 dollar Wusthof??? This Santoku is balls to the wall. Like any other knives, it requires sharpening every so often, but I can chop like Emeril himself with this knife. Read more
Published 22 months ago by Heffer
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