Wusthof Gourmet Cook's Knife

by Wusthof

• 20cms (7.9-Inch) cook's knife for slicing, chopping, and quartering fruits, vegetables, and meats
• Stamped from high-carbon steel with a stain-resistant alloy
• Synthetic polypropylene handle is triple riveted for durability
• Precisely tapered from base to tip; no bolster
• Made in Germany; hand wash for best results; limited lifetime warranty

Product Details

• Product Dimensions: 16 x 4 x 1 inches ; 9.1 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0001FATMI
• Item model number: WU4562/20
• Average Customer Review: 4.3 out of 5 stars  See all reviews (18 customer reviews)
• Amazon Best Sellers Rank: #21,145 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #87 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Chef's Knives

Product Description

Size: 8-Inch

Amazon.com Product Description

Cook's knives are indispensable kitchen helpers. This 8-inch cook's knife by Wusthof is no exception. Use it to perform a wide variety of cutting chores, from mincing and chopping to slicing and dicing fruit, vegetables, meat, and more. For enhanced efficiency, its large blade surface can also be used to scoop and carry minced or cubed ingredients to waiting pans or bowls. Overall, the cook's knife measures approximately 13 by 2-1/2 by 1/2 inches.

Like other knives in Wusthof's Gourmet collection, the knife features a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. Wusthof knives also provide sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. Another thoughtful detail includes the handles, which come riveted and ergonomically designed for a secure, comfortable grip. Made in Solingen Germany, "The Cutlery Capital of the World", Wusthof knives carry a limited lifetime warranty and should be hand washed for best results.

From the Manufacturer

Gourmet Series
View larger.

Gourmet Cutlery Series

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Laser technology cuts steel into precise shapes. View larger.

Modern Manufacturing

With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.

The remaining processes are similar to the manufacturing of forged knives.

Automated steps ensure precise results.
View larger.

Perfectly sharpened blade. View larger.

Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.

Precisely cut with the latest state-of-the-art laser technology

A wide assortment offers you knives for all purposes For professional chefs and home cooking enthusiasts Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Extraordinary sharpness is easy to maintain Comfortable synthetic full-tang handle for all blades longer than 12 cm Made in Solingen, Germany Limited lifetime warranty

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

For proper storage we recommend the following options:

• Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.
• Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option.
• Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

High-Quality Manufacturing: Then and Now

High-quality craftsmanship. View larger.

Professional blade edge. View larger.

About Wusthof

A Tradition of Quality Since 1814

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.

A Commitment to the Environment

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

Product Description

W STHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. Made in Solingen, Germany, this knife comes with a high-carbon stainless steel blade that's hardened to maintain a sharp edge, a full tang that provides perfect balance and a riveted, high-impact composition handle.

Features Very sharp

Most Helpful Customer Reviews

35 of 37 people found the following review helpful

4.0 out of 5 stars Lower quality than the Classic series February 11, 2010

By Bret

Size Name:8-Inch

The Wusthof Gourmet knives are "stamped" out of a larger sheet of metal. The Wusthof Classic knives are "forged" and are therefore much stronger, more durable, and stay sharp longer. They also feel a bit heavier and thicker to me, which makes cutting easier. They're more expensive, but are worth it in my opinion. There is also a bolster (the thick metal portion joining the handle and the blade, which adds weight and balance and keeps the cook's hand from slipping) on the Classic Chef knife whereas this Gourmet Chef knife simply has a handle that curves into a finger guard, which is not quite as good.

27 of 31 people found the following review helpful

4.0 out of 5 stars Stamped vs. Forged February 3, 2011

By M. D. Thomas

Size Name:8-Inch

I've been buying and using Wusthof and Henckels knives for more than 40 years and thought I would add my 2 cents worth. Traditionally, non-stainless high-carbon blades were considered essential for the highest quality knives. Advances in stainless alloys have negated this tradition to the extent that it is hard to find a non-stainless high quality knife. Traditionally, drop forged was considered to be much superior to stamped for blades. To my knowledge, no Wusthof or Henckels knife is now fully drop forged. One can watch the knife making process online at both Wusthof and Henckels. The knives are formed from strip sheet metal spooled on a roll. Only a small portion of the knife blade is heated red hot and compressed and forged to form the bolster for the "forged" knife. The blades are then stamped to form their shape. The blades are then ground, tempered, and sharpened. These are very high quality knives, make no mistake; however, they are not necessarily better than this knife. With the price of the 4562/20, I presume the same alloy, grinding, and tempering process is use. If so, the only difference between it and the higher grades are the largely cosmetic difference because of the bolster and possibly a difference in the balancing. Henckels in particular has started producing knives in China; however, they state that the blades use German metal. As the manufacture of knives at Wusthof and Henckels is mostly automated except for finish grinding and sharpening, there should not be a significant quality difference depending on location of manufacture.

Further, some people note sharpness differences on new knives. These differences can be attributed to manufacturing concerns as opposed to quality concerns. Extremely sharp knives can have their edges damaged during shipping, handling, and use. Some knives are intentionally left with thicker edges to retain satisfactory sharpness for a longer period. In my opinion, it is well worth the effort to learn and practice sharping using Japanese water stones, Arkansas oil stones, or diamond stones. These can provide a sharper edge than sharpening steels, most power sharpeners, and most fixed angle sharpeners that you draw the blade across. Sharpening steels are good for a quick edge clean-up; however, they do tend to thicken the edge resulting in a less sharp edge but one that is more durable.

With that preamble, while the Wusthof 4562/20 is an excellent knife, I do not recommend it. Much cheaper knives will work as well or almost as well. For those who plan on having and caring for their knives for decades, if not as family heirlooms, I would recommend buying the best knife you can afford. Amortized over 40 years, even the most expensive knife is cheap.

12 of 13 people found the following review helpful

5.0 out of 5 stars It's a Wusthof. Need I say more? February 8, 2010

By A. Mark

Size Name:8-Inch|Amazon Verified Purchase

I have been wanting a Wusthof knife of my own for a long time but was always put off by the price. Most places I shopped for kitchen implements only sold these amazing knives in sets starting at $300. When I saw this knife for under $60 on Amazon, I had to try it.

It was worth every penny.

This is the best knife to try from Wusthof before committing to a set. I find myself going to this knife again and again when I cook because it has yet to fail me. I will say now to be careful when you first use it as I shaved one of my fingernails down when getting Top Chef zealous in the kitchen. Wusthof knives are the sharpest and most precise I've used. And this one is a perfect multi-purpose knife to have in the kitchen.

I look forward to purchasing more Wusthof knives to create my own set. If you're thinking about purchasing, do yourself a favor and get it. A great knife at a decent price.