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Renowned for high quality cutlery, Wusthof has taken its fine craftsmanship and applied it to a line of specialty kitchen items. This offset slotted spatula features a razor-thin flexible blade designed to slide easily under foods without crumbling edges. Perfect for delicate fish, the metal surface won’t waver and maintains its strength when burdened. A comfortable handle secured with two rivets provides excellent maneuverability and precise control. Long wide slots traveling the length of the flipping surface allow grease and fats to drip away and also doubles as a whisk. Manufactured in Germany, this product is dishwasher safe.
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.
The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.
Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.
Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.
Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.
With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.
The remaining processes are similar to the manufacturing of forged knives.
Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.
If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.
For proper storage we recommend the following options:
Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.
In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.
Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.
Works great. Worth the price. My new favorite spacula. I use it just about everything requiring this cooking tool.Published 3 days ago by Paul G. Whitlatch
Pricey but probably one of the best kitchen utensils I own. Obviously not for use on nonstick surfaces, but works great for regular/metal baking and frying pans. Read morePublished 8 days ago by Ace Sigma
I wanted a utensil to remove a poached egg from the hot water in which it had cooked and place it on the slice of toast. Read morePublished 3 months ago by caltrop
This is a very nice spatula that easily slides under most foods even eggs. Its easy to clean and surprisingly sturdy and thin. Read morePublished 5 months ago by BriSN
Love this spatula! Very flexible, yet well made and durable. A bit pricey but it is a nice kitchen tool! Probably be buying another. Read morePublished 5 months ago by Satisfied Amazon Shopper
Wusthof makes fine quality cookwear. If maintained properly it will likely outlast me. Own several of their quality knives too which I recommend. Read morePublished 6 months ago by fishwhisperer
Is it pricey. Yes. Is it everything America's Test Kitchen said it was (light, sturdy, easy to use). Yes. I use it to make everything from scrambled eggs to pad thai.Published 6 months ago by Tom Montana
Just save your money and buy this one first. Then you won't need to go through several other "less expensive" turners to get to this one. Read morePublished 7 months ago by Diana Cavazos
If it were forged instead of stamp it would be too rigid to effectively turn fish. If the handle were wood instead of this nice plastic material fish or other meats would absorb... Read morePublished 10 months ago by Alex Smalley