- Set consists of 8-inch cook's knife and 3-1/2-inch paring knife
- Blades, bolsters, tangs forged from single pieces of high-carbon stainless steel
- Slip-resistant handles molded of subtly pebble-grained fiberglass/nylon
- Precisely tapered blades with hand-honed edges
- Made in Germany
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Product Details
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Product Description
Amazon.com Review
Durable fiberglass-nylon handles--they fit the hand snugly and are subtly pebble grained to resist slipping when wet--distinguish Grand Prix knives from Wüsthof's other cutlery lines. Otherwise Grand Prix knives are identical to other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. The blades and beautifully formed bolsters are not as thick as on some knives. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action.
The two knives in this set provide a cook with the essentials: an 8-inch cook's knife for rocking through chopping and mincing tasks and a 3-1/2-inch paring knife for fruits and vegetables. Like all fine cutlery, these knives should be hand washed. --Fred Brack
Product Description
The two most-often used knives in the kitchen: a chef's knife (8" blade) and a paring knife (3½" blade). The ergonomic handle design was developed in consultation with professional chefs and is accentuated by the fluid shape. The precision forged blade, double bolster (between the blade and the handle and at the end of handle), and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang. Use the paring knife for paring, peeling, trimming, and dicing fruits and vegetables. The chef's knife is used for cutting, chopping, slicing, and dicing fruits, vegetables, meat, and poultry.
Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knives are hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting proportions of carbon, chromium, molybdenum, and vanadium. The blades are perfectly tapered from bolster to tip, and from the back of the blades to the edges, and are honed by hand. Perfect balance is assured by the full extension of the tang through the length of the handle. A seamless, totally hygienic fit is achieved by the durable Hostaform-C handle, triple-riveted to the fully visible tang; the handle is buffed and polished by hand.
Set of 2: chef's knife and paring knife
Colour/Pattern: Black handles
Materials: High carbon steel blade with Hostaform-C handle
Care: Dishwasher safe, although hand washing with a mild detergent is recommended
Product of Solingen, Germany
NOTE: Caution: The chef's knife has been purposely ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knives are hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting proportions of carbon, chromium, molybdenum, and vanadium. The blades are perfectly tapered from bolster to tip, and from the back of the blades to the edges, and are honed by hand. Perfect balance is assured by the full extension of the tang through the length of the handle. A seamless, totally hygienic fit is achieved by the durable Hostaform-C handle, triple-riveted to the fully visible tang; the handle is buffed and polished by hand.
Set of 2: chef's knife and paring knife
Colour/Pattern: Black handles
Materials: High carbon steel blade with Hostaform-C handle
Care: Dishwasher safe, although hand washing with a mild detergent is recommended
Product of Solingen, Germany
NOTE: Caution: The chef's knife has been purposely ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
Customer Reviews
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Most Helpful Customer Reviews
20 of 21 people found the following review helpful:
4.0 out of 5 stars
Good Knives, Wrong Combination,
By D "sub" (Metro Detroit, MI USA) - See all my reviews
This review is from: Wusthof Grand Prix 2-Piece Knife Starter Set (Kitchen)
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.The Wusthof Grand Prix line is a more modern design than the Classic series, with a simple black handle. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap. This set includes an 8 inch chef's knife, and a 3 ½ inch paring knife. The 8 inch chef's knife, is a great knife. Wusthof offers three sizes of chef's knives, 6, 8 and 10 inch. For most home cooks, I think the 8 inch knife is the best choice. The 6 inch is a bit small for bigger jobs, but the 10 inch is too big for most jobs. While the 8 inch isn't perfect for all uses, if you are only buying one size chef's knife (and most people only buy one), this is the one I would recommend. As for the 3 ½ inch paring knife, this knife falls into the category of overkill for me. Most cooks will get by just fine with the 4 ½ inch utility knife. There is really no notable difference in size for the vast majority of applications between the 3 ½ inch paring knife and the 4 ½ inch utility knife. I prefer the 4 ½ inch utility knife, but the 3 ½ inch paring knife will do the trick for most tasks. This set is a good deal; however, if compiling a set myself, I would include the chef's knife and the 4 ½ inch utility knife. Judge for yourself.
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Excellent Starter Set,
By
This review is from: Wusthof Grand Prix 2-Piece Knife Starter Set (Kitchen)
I grab these to knives first. This is the perfect starter set, as you can do most anything with these two knives. The larger chef knife is perfect for when cutting meat, vegetables, dicing herbs, and so much more. The smaller knife is perfect for when going after the smaller vegetables, or fine cuts. These knives are high quality, that can't be beat. They hold a blade very well, and have a good weight in your hand. If you like a pistol style grip these are the perfect knives for you. I honestly can't say enough about these high quality knives.
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Best Knives,
By A Customer
This review is from: Wusthof Grand Prix 2-Piece Knife Starter Set (Kitchen)
In 1998, Consumer Reports tested the Wusthof Trident Grand Prix knives & rated them "excellent in every way," describing them as being "the best set the testers had ever used" and stating that they're "the smoothest, most balanced knives we've ever used. Molded plastic handles are textured for better wet grip. Great for chef's blade grip. Heavier than most. Many different types available." Based on their high recommendation of these knives, I purchased a 7-pc. block set. I'm very happy with them.
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