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|Price:||$44.79 + $4.99 shipping|
|You Save:||$55.21 (55%)|
Size: 8-Inch Bread Knife
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Offering superior craftsmanship and a lifetime warranty, this blade reflects the commitment to quality associated with its renowned manufacturer. Similar to other Wusthof knives, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant steel. Additionally, the tang extends almost the full length of the handle reinforcing the tools strength and reliability. Thanks to a sturdy steel bolster, knuckles remain protected while the ergonomically designed handle affords a comfortable hold to reduce hand strain. Made in Solingen, Germany; hand washing is recommended. --Amy Arnold
I needed a great bread knife to add to my Grand Prix II set. This is excellent. It works awesome on breads. I also use on meats and it carves real nice as well.Published 6 months ago by Robert Hunt
I got this knife very cheap. The reviews said it was well made and would take your finger off with out hesitation. They were very correct. Read morePublished 11 months ago by Brian R. Moga
I bought this bread knife while it was on sale. I already owned a 10" victorinox fibrox. Personally I do not care for the handle that is used on the grand prix II. Read morePublished 13 months ago by DKB827
We were in need of a good bread knife and this one fit the bill perfectly. Brilliantly sharp which one evening I accidentally tested on my hand - which it went through as easily as... Read morePublished 14 months ago by Johnmichael P. Monteith
Been a chef for more than two decades. Everyone has a different brand or style knife they like and the Grand Prix II are my choice across the board. Read morePublished 16 months ago by Kevin S.
This bread knife is perfect for slicing our homemade sandwich bread! I've always been a fan of the exceptional quality and durability of Wusthof knives, and this knife is no... Read morePublished 16 months ago by mwharvey
The Wusthof Grand Prix II Bread Knife is one of the highest rated by Consumer Reports and Cooks Illustrated. Read morePublished 18 months ago by fotoram