Amazon.com Review
This smaller bread knife is the perfect size for slicing smaller loaves of wheat, pumpernickel, or sourdough. The offset shape leaves a 1-inch gap between the handle bottom and blade bottom so you can cut all the way through your bread without dashing your knuckles against the cutting board. In addition, this ergonomically shaped knife makes slicing a little easier on the wrists. The wavy serrated edge slices cleanly without tearing moist, fresh-baked breads.
Wüsthof's Grand Prix knives are formed with the perfect balance of high-carbon no-stain steel so knives retain their edges longer and never become discolored. The blades are ground and polished by computer, ensuring perfect tapering from bolster to tip, and the edges are then hand honed for precision slicing. The tang extends through the slip-free, molded polypropelene handle for excellent balance and heft. This knife is dishwasher-safe, but hand washing is recommended to preserve the blade. --Cristina Vaamonde