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Wusthof Grand Prix 9-Inch Bread Knife
 
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Wusthof Grand Prix 9-Inch Bread Knife

by Wüsthof
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Product Features

  • 9-inch serrated blade perfect for slicing crusty or soft bread
  • Blade is hand forged from a single piece of high carbon stainless steel
  • Ergonomic, permanently bonded black handle
  • Lifetime warranty
  • Made in Germany

Product Details

Data Sheet [2.19mb PDF]
  • Product Dimensions: 16.2 x 12.3 x 4.7 inches ; 6.4 ounces
  • Shipping Weight: 2 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00005MEI7
  • Item model number: 4157-7
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #302,570 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

This medium-size bread knife from Wüsthof's premier line, Grand Prix, has the perfect serrated blade for cutting all types of bread, from crusty French bread to soft homemade or firm rye breads. You'll love the effortless cutting that a truly sharp blade can give you. No more sawing away!

Wüsthof's Grand Prix line improves upon its Classic line by adding an ergonomically designed handle and a contemporary look. Each Grand Prix implement is forged by hand from a single piece of high-quality carbon steel, using a 38-step process. A full tang--a single piece of steel from the tip of the knife to the end of the handle--gives each piece a balanced feel, superior strength, and lifetime durability. Peer into the private kitchens of professional chefs, and chances are you'll see Wüsthof knives. Wüsthof-Trident understands the art of the knife. --Amy Adams


 

Customer Reviews

3 Reviews
5 star:
 (3)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

21 of 23 people found the following review helpful:
5.0 out of 5 stars Great Bread Knife, November 12, 2001
By 
D "sub" (Metro Detroit, MI USA) - See all my reviews
This review is from: Wusthof Grand Prix 9-Inch Bread Knife (Kitchen)
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.

The Wusthof Grand Prix line is a more modern design than the Classic series, with a simple black handle. The balance and grip of these knives are as close to perfect as I have found. For those wondering what benefits a higher priced knife provides, one benefit is that the blade (or tang) is one piece all the way through the handle. This makes the blade much stronger, and less likely to snap.

This particular model, the bread knife, is a great knife. Many people think tomatoes are the hardest food items to clearly cut. I think bread is much more difficult; but this knife makes the task seem easy.

I highly recommend the Wusthof 9" bread knife.

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7 of 7 people found the following review helpful:
5.0 out of 5 stars Love Wustof!, April 17, 2003
By 
C. Cox (Myrtle Beach, SC United States) - See all my reviews
(REAL NAME)   
This review is from: Wusthof Grand Prix 9-Inch Bread Knife (Kitchen)
I did a lot of research before purchasing my Wusthof knives. The Wusthof Grand Prix line is consistently rated #1 by Consumer Reports. The bread knife did not come in my set, so I purchased it separately. Great investment! This knife goes through bread like, pardon the pun, a hot knife through butter. Wusthof is impeccable quality and very much worth the extra price. My next purchase will be the 5-inch serrated utility knife. Highly recommended!
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Slice french bread so thin you can read through it!, May 12, 2003
By A Customer
This review is from: Wusthof Grand Prix 9-Inch Bread Knife (Kitchen)
I never thought that I could fall in love with cutlery. But after having used the Grand Prix knives for a year, and having them stay as sharp as new, and cut so effortlessly, I have to say that I'm truly enamoured, and it's made my time in the kitchen so much more pleasant, that I'm becoming a better cook, just because I like to find new things to try out just so I can carve and cut them.
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