Amazon.com Review
Inexpensive companions to Wüsthof's renowned Grand Prix forged knives, Silver Point knives have the same slip-resistant handles molded of subtly pebble-grained fiberglass/nylon as Grand Prix knives. Instead of being forged, however, Silver Point blades are stamped from steel sheets. That means they have no bolsters, but the blades' high-carbon stainless steel is identical to that of Wüsthof's premium knives, only thinner. The two bread knives in this set have large serrations (or scallops, in knifespeak) to grip and slice through crusty loaves without squashing them. One knife has a 7-1/4-inch blade for large loaves. The other's blade is 5 inches long, ideal for slicing smaller loaves and for slicing rolls horizontally. This knife is also useful for neatly slicing tomatoes and soft-skinned fruits. The knives are dishwasher-safe, but hand washing is recommended to protect their edges.
--Fred Brack