X-Factor High Vitamin Gold Butter Oil 8oz Gel - PLAIN Flavor
Customers Who Viewed This Item Also Viewed
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
The butter is taken from grass fed cows at special times of the year to ensure optimum vitamin K2 content. Vitamin K2 is likely something you're deficient in if you're not eating alot of grass-fed meat. The high vitamin butter oil is made by separating the water and solids from the pure butterfat by centrifuge, as opposed to heating, so that it is basically raw ghee. The end product is something that is very high in vitamins with a very dark golden color that you won't see in conventional butter. Dr. Weston A Price used this butter oil in combination with fermented cod liver oil to treat his patients.
The bad news is this all makes the product very expensive. The good news is you can get a very similar taste at home with grass fed butter. Just slow cook the butter, and it will separate from the water and milk solids and you can have something that tastes nearly identical to the HVBO! Kerrygold works great. (But it won't be raw like the butter oil).
After eating the entire thing of butter oil... a few days later I had a great burst of energy and profound feeling of well being. I had never felt so healthy and happy since I could remember! I hope I can recreate this experience with grass fed butter cause I can't afford to buy it every 3 days, haha!
About flavors: Some comments indicate that the plain flavor (or unflavored) is tasty. I do *not* agree. Tried it once, and yuuuck. I've since tried raspberry, and while it still requires me to plug my nose and wash it down with some milk, the raspberry is much better than the plain flavor.
How I take it: I take a small 2-oz condiment cup (bought in bulk) and fill halfway with fresh whole (raw) milk. Then, I spoon my dosage from the jar and into the cup with the milk. Next, plug my nose with one hand; swish it back with the other, and chase with a big glug of milk. Finally, chew a few macadamia nuts or pecans to add a new flavor before unplugging my nose.
Most Recent Customer Reviews
I purchased this to supplement my family's diet with a source of Vitamin K2, as recommended in Kate Rheaume Bleue's book The Calcium Paradox. Read morePublished 20 months ago by J. E. H. Richardson
The bottle says it will solidify if kept under 70 degrees F but its supposed to be a gel and advises you to put it in the fridge or a cool dark place. Read morePublished on January 7, 2014 by Jenifer Alvarez
We love using this product along with the cinnamon tingle FCLO as part of the Cure a Tooth Decay protocol.Published on December 22, 2013 by zeewench