Xagave is a delicious blend of agave nectars from the white and blue agave plants. This organic sweetener's neutral taste makes it a versatile sugar substitute for all your cooking needs, while its low glycemic index and rich mineral content make it nutritious. This Xagave Premium Raw Agave Nectar pack includes two plastic bottles of sweet agave nectar.
The Xagave Premium Organic Raw Agave Nectar Two Pack
At a Glance:
- Xagave's neutral taste makes it a versatile sugar substitute
- The best agave to use in cooking, canning, and baking
- Blend of blue and white agave nectars adds unique health benefits
- Low glycemic index promotes healthy blood-sugar levels
- Convenient two-pack includes two bottles of agave nectar
A Delicious Sugar Substitute
Unlike honey, high fructose corn syrup, and white sugar, Xagave doesn't raise your blood-sugar levels.
Xagave is a premium blend of natural nectars from the Agave tequiliana (blue agave) and Agave salmiana (white agave) plants. This unique fusion of nectars results in optimum taste and nutrition. Xagave is organic, raw, vegan, kosher, fair-trade and gluten-free. Delicious as a sweetener for coffee, tea, and hot cereal, it's also simple to add to recipes in place of processed sugar.
Soluble in hot or cold water, Xagave is easy to work with in the kitchen. You can use it for all your cooking, canning, and baking. It works well in jams, cakes, breads, salad dressings, desserts, cookies and sauces. Because Xagave is 1.4 to 1.5 times sweeter than sugar, the amount of calories saved by substituting it for sugar is significant. In addition, using it in your recipes reduces the amount of fats and oils required, resulting in a lower-calorie recipe. Printed on each bottle is a convenient sugar-exchange chart that makes it easy to substitute agave for sugar in any of your favorite recipes.
Low Glycemic Index Encourages Healthy Blood-Sugar Levels
Xagave has a low glycemic index (GI) of approximately 30. Unlike some sugars, such as high fructose corn syrup, honey, and white sugar, Xagave does not raise your blood-sugar levels. Though it's recommended that you check with your doctor, a significant number of diabetic clients have noticed that agave nectar consumption does not impact their blood-sugar levels.
Inulin Fiber and Calcium Add Nutrition
In addition to its low (GI) and calorie-saving potential, Xagave's special blend of nectars contains inulin fiber from the blue agave plant. Studies have shown inulin, a prebiotic fiber, promotes the healthy function of your lower intestine. It's also been shown to moderate blood-sugar levels, increase calcium absorption, promote regularity, boost the immune system, reduce the risk of colon cancer, and increase bone density. Just three tablespoons of Xagave contain approximately seven to eight grams of inulin.
Due to its raw processing at temperatures that do not exceed 117°F, Xagave retains its naturally occurring vitamins and minerals. Since it also contains agave nectar from the calcium-rich white agave plant, Xagave is a tasty way to provide your body with essential calcium--each tablespoon provides 17% of your daily calcium requirement.
What's in the Box
Two 18-ounce (25-ounce net weight) bottles of Xagave Premium Raw Agave Nectar.