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I've bought this product in the past and it did a great job on my bread's, brownies, and cheese cakes. It so inexpensive to some of the other brands out there.Published 1 month ago by Ricardo
This stuff is totally awesome for frapuccinos! Only takes 1/4 tsp per frap!Published 1 month ago by sarajane
The xantham gum worked great for soups and sauces, especially when you're looking for a gluten free alternative.Published 1 month ago by Michael Espey