Safety InformationXyloSweet will not cause breads and pastries to rise and is not a good choice for hard candies since it will not crystallize with heating. Xylitol is not recommended for sweetening juices and instant beverages that require large amounts of sweetener.
DirectionsWhen cooking, replace sugar with XyloSweet in equal measurements. XyloSweet is heat-stable for cooking and baking, it also mixed and dissolves just like common sugar.
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