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Melissa Clark is a food columnist for The New York Times and a cookbook author.
well illustrated nice book sure took after his Mother good book would recommend it to friends and family love itPublished 10 months ago by Diana
You are missing out if you have not purchased this cookbook! They have compiled WONDERFUL recipes that we have really enjoyed as a family!Published 11 months ago by Miss Sunshine
This is one delicious book. I watched all their shows,ate at their restruant and being a southern man myself, love their recipes. Read morePublished 13 months ago by Bearfoot boy
I bought this cook book right before I went to baby sit my 4 grandkids for 2 weeks. They can be finicky eaters but they liked the recipes that I tried for them.Published 16 months ago by Yvonne Whipple3
Informative, some great ideas and recipes and a personable read. I'm a great Paula Deen fan and her two sons are good cooks with some very good ideas. Read morePublished 17 months ago by Jim Tarleton