A new vegetarian cookbook from the author of the award-winning Lord Krishna's Cuisine which combines traditional Indian flavors with today's techniques and nutritional concerns. Devi uses tiny amounts of flavor-infused oils, salt-free seasonings, and spice blends for maximum flavor and minimum fat content. 200 recipes. Line drawings throughout.
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Book Description
Editorial Reviews
Amazon.com Review
Drawing on the vibrant flavors of India, Yamuna Devi has given us a cookbook that reflects her commitment to high-flavor, low-fat, easy-but-elegant vegetarian dishes such as Smoky Eggplant Caviar, Black Bean Chili with Orange-Pepper Sauce, Fresh Figs with Mint Cream, and Melon Sorbet with Sweet Jalapeno Sauce. Winner of the International Cookbook of the Year Award from the James Beard Foundation.
--This text refers to an out of print or unavailable edition of this title.
From Publishers Weekly
Devi offers the latest in Indian vegetarian cuisine in this 1992 International Cookbook of the Year Award winner.
Copyright 1995 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Copyright 1995 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Most Helpful Customer Reviews
10 of 12 people found the following review helpful:
5.0 out of 5 stars
Great tasting, healthy vegetarian receipes.,
By A Customer
This review is from: Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India (Paperback)
A very good book, especially for making quick, healthy and great tasting vegetarian food. Recipes in her other book, 'Lord Krishna's Cuisine' I thought was not as healthy, they called for too much of ghee (fat).
4 of 5 people found the following review helpful:
5.0 out of 5 stars
tasty!,
By merrymousies (Waterford, VA USA) - See all my reviews
This review is from: Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India (Paperback)
One thing I really like about this book is the seasonal menu suggestions at the back. There's one for summer, winter, fall, spring. In addition to that though the recipes are great - some really good bean dishes and some new approaches to some old dishes - like the brown basmati moussaka. Lots of fun twists but nothing that woulkd make you question whether the dish will taste good once it's done or not.
5.0 out of 5 stars
Indian Cooking,
Amazon Verified Purchase(What's this?)
This review is from: Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India (Paperback)
I love this cookbook. So many of the dishes are perfect for a crowd, or can be portioned and frozen for later. For variety one can substitute different vegetables for the same dish and have it come out successfully.
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