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Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India Paperback – May 1, 1995

4.7 out of 5 stars 6 customer reviews

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Editorial Reviews

Amazon.com Review

Drawing on the vibrant flavors of India, Yamuna Devi has given us a cookbook that reflects her commitment to high-flavor, low-fat, easy-but-elegant vegetarian dishes such as Smoky Eggplant Caviar, Black Bean Chili with Orange-Pepper Sauce, Fresh Figs with Mint Cream, and Melon Sorbet with Sweet Jalapeno Sauce. Winner of the International Cookbook of the Year Award from the James Beard Foundation.

From Publishers Weekly

Devi offers the latest in Indian vegetarian cuisine in this 1992 International Cookbook of the Year Award winner.
Copyright 1995 Reed Business Information, Inc.
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Product Details

  • Paperback: 352 pages
  • Publisher: Plume (May 1, 1995)
  • Language: English
  • ISBN-10: 0452272386
  • ISBN-13: 978-0452272385
  • Product Dimensions: 1 x 7.2 x 9 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,927,787 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Paperback
A very good book, especially for making quick, healthy and great tasting vegetarian food. Recipes in her other book, 'Lord Krishna's Cuisine' I thought was not as healthy, they called for too much of ghee (fat).
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By merrymousies on January 19, 2003
Format: Paperback
One thing I really like about this book is the seasonal menu suggestions at the back. There's one for summer, winter, fall, spring. In addition to that though the recipes are great - some really good bean dishes and some new approaches to some old dishes - like the brown basmati moussaka. Lots of fun twists but nothing that woulkd make you question whether the dish will taste good once it's done or not.
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Format: Paperback Verified Purchase
I love this cookbook. So many of the dishes are perfect for a crowd, or can be portioned and frozen for later. For variety one can substitute different vegetables for the same dish and have it come out successfully.
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