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Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India Paperback – April 1, 1995


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Product Details

  • Paperback: 352 pages
  • Publisher: Plume (April 1, 1995)
  • Language: English
  • ISBN-10: 0452272386
  • ISBN-13: 978-0452272385
  • Product Dimensions: 9 x 7.3 x 1.2 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,886,880 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Drawing on the vibrant flavors of India, Yamuna Devi has given us a cookbook that reflects her commitment to high-flavor, low-fat, easy-but-elegant vegetarian dishes such as Smoky Eggplant Caviar, Black Bean Chili with Orange-Pepper Sauce, Fresh Figs with Mint Cream, and Melon Sorbet with Sweet Jalapeno Sauce. Winner of the International Cookbook of the Year Award from the James Beard Foundation.

From Publishers Weekly

Devi offers the latest in Indian vegetarian cuisine in this 1992 International Cookbook of the Year Award winner.
Copyright 1995 Reed Business Information, Inc.

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Customer Reviews

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Most Helpful Customer Reviews

10 of 12 people found the following review helpful By A Customer on October 17, 1998
Format: Paperback
A very good book, especially for making quick, healthy and great tasting vegetarian food. Recipes in her other book, 'Lord Krishna's Cuisine' I thought was not as healthy, they called for too much of ghee (fat).
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4 of 5 people found the following review helpful By merrymousies on January 19, 2003
Format: Paperback
One thing I really like about this book is the seasonal menu suggestions at the back. There's one for summer, winter, fall, spring. In addition to that though the recipes are great - some really good bean dishes and some new approaches to some old dishes - like the brown basmati moussaka. Lots of fun twists but nothing that woulkd make you question whether the dish will taste good once it's done or not.
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1 of 1 people found the following review helpful By Happy cooking on November 17, 2010
Format: Paperback Verified Purchase
I love this cookbook. So many of the dishes are perfect for a crowd, or can be portioned and frozen for later. For variety one can substitute different vegetables for the same dish and have it come out successfully.
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3 of 6 people found the following review helpful By S. Walton on June 29, 2005
Format: Paperback
With over 200 vegetarian recipes, "Yamuna's Table" combines the flavors of India with our contemporary need for light, healthy, vibrantly flavored foods. This book combines an original culinary vision with a tremendous knowledge of food to create a cuisine that is truly a flavor celebration.

Yamuna has won awards for this and previous cookbooks, and is considered a specialist and authority in Indian vegetarian cooking.
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0 of 7 people found the following review helpful By joshuaeast1 on January 9, 2011
Format: Hardcover Verified Purchase
have only done one recipe from this book, and that was a bit more work than i had expected only because i had decided to double the recipe to have extra for the family, It was a verrrry tasty recipe. will do another recipe and will proably double that too for potluck at my church. If asked to review that recipe also after potluck i will try to do this again, to let you all know how it turned out. If everyone liked it.
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