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A Year of Beer: 260 Seasonal Homebrew Recipes Paperback


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A Year of Beer: 260 Seasonal Homebrew Recipes + CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers + Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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Product Details

  • Paperback: 300 pages
  • Publisher: Brewers Publications (January 26, 1998)
  • Language: English
  • ISBN-10: 0937381535
  • ISBN-13: 978-0937381533
  • Product Dimensions: 8.9 x 6 x 0.9 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #824,295 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Amahl Turczyn

Customer Reviews

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11 of 11 people found the following review helpful By Alexander T. Winnett on January 17, 2007
Format: Paperback
Most of these recipes are all grain. Not a great idea for beginning brewers. But a great idea if you are thinking about making the move up to all grain. A creative brewer could probably make many of them into extract recipes.

The best part is helping you figure out the best the brew for the time of the year. Over all, a fine book.
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Format: Paperback Verified Purchase
Tremendous number of reciipes for the entire year. A natural way to present them. Some are all grain and some are extract based.
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By erin shields on January 29, 2013
Format: Paperback Verified Purchase
Husban loves this book and will enjoy making beer from it.Very informative and easy to follow. Allot of recipes I didn't have.
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By Eric Francis on February 10, 2010
Format: Paperback Verified Purchase
I bought it mostly for the brewing calendar. It's a nice guide for when to brew different styles. Most of the recipes come from the National Homebrew competitions. The book assumes you already know how to brew. Most recipes have just the basic info about mash temp, etc. There is an awesome mead recipe - "After Dinner Dessert".
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3 of 6 people found the following review helpful By John G. Evans on July 12, 2005
Format: Paperback
Recipies from award winning homebrews. There are a lot of good recipies in here and a lot that it's hard to imagine that they won anything at all. Regardless of the material the author did a great job compiling all of the recipies and presents it well in this edition. A must have for homebrewers.
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