Each chapter begins with a description of a beer style, with recipes for every level of brewer--from extract to all-grain.
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Amahl Turczyn
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10 of 10 people found the following review helpful:
4.0 out of 5 stars
Not the best for beginners,
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This review is from: A Year of Beer: 260 Seasonal Homebrew Recipes (Paperback)
Most of these recipes are all grain. Not a great idea for beginning brewers. But a great idea if you are thinking about making the move up to all grain. A creative brewer could probably make many of them into extract recipes.
The best part is helping you figure out the best the brew for the time of the year. Over all, a fine book.
4.0 out of 5 stars
Nice resource,
By Eric Francis "Eric" (Northen Virginia) - See all my reviews
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This review is from: A Year of Beer: 260 Seasonal Homebrew Recipes (Paperback)
I bought it mostly for the brewing calendar. It's a nice guide for when to brew different styles. Most of the recipes come from the National Homebrew competitions. The book assumes you already know how to brew. Most recipes have just the basic info about mash temp, etc. There is an awesome mead recipe - "After Dinner Dessert".
3 of 6 people found the following review helpful:
5.0 out of 5 stars
A lot of good recipies.,
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This review is from: A Year of Beer: 260 Seasonal Homebrew Recipes (Paperback)
Recipies from award winning homebrews. There are a lot of good recipies in here and a lot that it's hard to imagine that they won anything at all. Regardless of the material the author did a great job compiling all of the recipies and presents it well in this edition. A must have for homebrewers.
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