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A Year of Beer: 260 Seasonal Homebrew Recipes Paperback – January 26, 1998

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A Year of Beer: 260 Seasonal Homebrew Recipes + Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew + Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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Editorial Reviews

About the Author

Amahl Turczyn

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Product Details

  • Paperback: 300 pages
  • Publisher: Brewers Publications (January 26, 1998)
  • Language: English
  • ISBN-10: 0937381535
  • ISBN-13: 978-0937381533
  • Product Dimensions: 6.1 x 0.9 x 9 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,352,986 in Books (See Top 100 in Books)

More About the Author

Amahl Turczyn is a beer enthusiast, traveler, journalist and homebrewer who lives in Lafayette, Colorado. He is a former craft brewer at The Oasis Brewery in Boulder, Colorado, and The Wolf Tongue Brewery in Nederland, Colorado. He works as a copyeditor for Brewers Publications and is currently Associate Editor for Zymurgy and The New Brewer. Amahl enjoys spending time with his kids, cycling, cooking, beekeeping, pottery, gardening, reading historical maritime fiction, growing hops and above all making beer at his home in Lafayette, Colorado.

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11 of 11 people found the following review helpful By Alexander T. Winnett on January 17, 2007
Format: Paperback
Most of these recipes are all grain. Not a great idea for beginning brewers. But a great idea if you are thinking about making the move up to all grain. A creative brewer could probably make many of them into extract recipes.

The best part is helping you figure out the best the brew for the time of the year. Over all, a fine book.
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By Eric Francis on February 10, 2010
Format: Paperback Verified Purchase
I bought it mostly for the brewing calendar. It's a nice guide for when to brew different styles. Most of the recipes come from the National Homebrew competitions. The book assumes you already know how to brew. Most recipes have just the basic info about mash temp, etc. There is an awesome mead recipe - "After Dinner Dessert".
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Tremendous number of reciipes for the entire year. A natural way to present them. Some are all grain and some are extract based.
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By erin shields on January 29, 2013
Format: Paperback Verified Purchase
Husban loves this book and will enjoy making beer from it.Very informative and easy to follow. Allot of recipes I didn't have.
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3 of 6 people found the following review helpful By John G. Evans on July 12, 2005
Format: Paperback
Recipies from award winning homebrews. There are a lot of good recipies in here and a lot that it's hard to imagine that they won anything at all. Regardless of the material the author did a great job compiling all of the recipies and presents it well in this edition. A must have for homebrewers.
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A Year of Beer: 260 Seasonal Homebrew Recipes
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