Customer Reviews

The Yeast-Free Kitchen: Recipes to Help You Achieve Victory over the Yeast-Beast, Candida Albicans

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This one of the only yeast-free recipe books out there, and it is a must have for those that are doing the yeast free diet, or are living yeast free! Jane Remington's recipes are simple to make, and complex in taste. My family loves the recipes I have made so far, and more than anything, I am grateful to have an easy-to-use guide. I highly recommend this book, even if you are not doing yeast-free living!

The recipies contained in this book include white flour--need I say more? The author also recommends store bought soy and rice milks--hasn't she read the labels of these? They usually contain refined sugars. I realize that the presence and the elimination of candida is scientifically debated, and generally poo-pooed by the medical world. Still, I believe that in the world of alternative and natural health it is widely accepted that to eliminate candida the first things to go are wheat flour and sugar. The title and kindle sample are misleading to the buyer. I will think twice before purchasing another kindle book. Can I have my money back?

The recipes in this book are delicious!! My husband and I are both fighting off the result of antibiotics, steroids and bad diet habits over the years that have resulted in systemic candida problems. The information in the beginning of the book was really helpful and explained a lot of what causes what and how to help treat symptoms. I have had friends ask for some of the recipes and I would highly recommend this book to those who are fighting with candida problems. Diet plays a huge part in recovering and maintaining a healthy body.

This is a great recipe book. The introduction alone was worth buying the book.It's full of lots of tidbits and information on how to deal with the "Yeast Beast". This recipe book is for the rest of us people who are looking for good, home cooking that is simple and down to earth using everyday ingredients that are pronounceable and stuff you probably already have in your pantry.

This modest little book was recommended to me by a friend, as I was interested in "Unified Field theories" of health. Doctors are just now linking "inflammation" to a variety of conditions. But what was causing the inflammation? This author makes a persuasive case for yeast as the prime mover; yeast begets fungus, which is as pesky for human bodies as it is for garden plants. Even better, this books lays out simple and doable ways to purge the fungus amungus and to construct a fungus-free everyday cuisine. Oh, and ordering was snappy and snag-free!

I hear the author has an updated and expanded treatise coming out--I'll pre-order!

This cook book is a must for anyone who wants to improve their health. The recipes are absolutely delicious and are easy to make using everyday ingredients. Look for Jane's new book coming out this fall that discusses in detail the link to yeast overgrowth and disease.