A cookbook written for the person with food sensitivities. This book has recipes that range from appetizers to main dishes and deserts. These alternative recipes are popular with people who have been medically diagnosed with candida albicans. The book is in its fourth printing.
Book Description
Editorial Reviews
About the Author
Janet Barako is a nationally certified massage therapist. She also holds a Bachelor of Arts degree in Art. As a former patient diagnosed with candida albicans she was inspired to write this book. She has been featured in several newspaper articles. The book resulted in interviews on both television and radio.
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