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Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company
It's a must have for any homebrewer that wants to elevate their yeast skills beyond just "dump it in".Published 7 days ago by R. Clark
This book is very comprehensive but from the brewers point of view not the distiller. It also opens your eyes to the fact that yeast are an amazing organism and complicated! Read morePublished 25 days ago by David Meier
This book is got a lot of formation an with a must read for beginner to advance yeast studies a book that should be on all selves and read and re-read .Published 1 month ago by Craig C. Long
Great book, easy read. Lots of very useful information. No matter how advanced your brewing set up this is a must have for your library.Published 2 months ago by C Shane Lambert
This book has a lot of great information for the home brewer. It starts out basic and gets into commercial scale along with lab setups. Read morePublished 2 months ago by Kendra M.