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Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company
As advertised. Appears thorough. I have not had a chance to read yet.Published 1 month ago by penname
A very scientific book that can be a tough read. I'd suggest skipping the yeast lab sections unless you really want to make one. Very good and helpful information regardless.Published 1 month ago by Ken Yost
The book itself is wonderful. But the spine of the book fell completely apart by the time I got to the second chapter. Just bad glue.