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Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company
This book is got a lot of formation an with a must read for beginner to advance yeast studies a book that should be on all selves and read and re-read .Published 6 days ago by Craig C. Long
Great book, easy read. Lots of very useful information. No matter how advanced your brewing set up this is a must have for your library.Published 1 month ago by C Shane Lambert
This book has a lot of great information for the home brewer. It starts out basic and gets into commercial scale along with lab setups. Read morePublished 1 month ago by Kendra M.
Everything you need to know about yeast if your not quite to the point of culturing your own east yet. Very helpful if you are. Read morePublished 2 months ago by Aaron G.
Pretty much everything a brewer should know about saccharomyces. If you don't have plans to become an amateur yeast microbiologist, though, there are some sections you might find a... Read morePublished 2 months ago by Jake Hayden