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Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company
Everything you need to know about yeast if your not quite to the point of culturing your own east yet. Very helpful if you are. Read morePublished 21 days ago by Aaron G.
Pretty much everything a brewer should know about saccharomyces. If you don't have plans to become an amateur yeast microbiologist, though, there are some sections you might find a... Read morePublished 1 month ago by Jake Hayden
A good book to help understand the brewing process. I have been a hobbyist for years and definitely have learned a few things by reading this book.Published 1 month ago by Bruce Klassen
More information than you ever dreamed possible on the subject, yet kept pretty readable, considering. Very useful.Published 1 month ago by Eugene Faith
Excellent book, not for beginners, you must already have some experience making beer..... it brings a little bit complex information if you are not familiarized with basic... Read morePublished 1 month ago by LUIS H. RAMIREZ