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Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company
As advertised. Appears thorough. I have not had a chance to read yet.Published 14 days ago by penname
A very scientific book that can be a tough read. I'd suggest skipping the yeast lab sections unless you really want to make one. Very good and helpful information regardless.Published 17 days ago by Ken Yost
The book itself is wonderful. But the spine of the book fell completely apart by the time I got to the second chapter. Just bad glue.
Very informative. The book is laid out well with the more complicated information simplified for armatures. Read morePublished 29 days ago by Rachael