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Mitch Steele, Head Brewer/Production Manager, Stone Brewing Company
I'm absolutely hooked beer yeast after reading this book. It includes a section for building a brewing-lab where you pay special atention to the "magical" ingredient in... Read morePublished 15 days ago by Alvaro Figueroa
This is an excellent guide that gives great insight into our favorite little critters, and how they do the voodoo that they do so well.Published 19 days ago by Blair hollingsworth
It's a little dry but its a book about yeast what do you want. It's a bit better as a reference rather than read cover to cover I think.Published 1 month ago by prime8
I think he doesn't give our ancestors the credit for understanding yeast they deserve. He states what we know historically and then turns around and dismisses it out of hand and... Read morePublished 1 month ago by JB
This book is the bible for yeast and a must have for brewers at any level. Yeast is the most important aspect of making beer and the authors do a great job of breaking down the... Read morePublished 2 months ago by Jason Dahl
Understanding the microbiology of the brewing process was well explained in this book. It gives the reader the necessary tools to understand why control of the inputs, equipment,... Read morePublished 3 months ago by jon