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5.0 out of 5 stars
The title says it all: YEASTS,
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This review is from: Yeasts: Culture, Identification, and Microbiology (Hardcover)
Everything you want to know. This book was well written, easy to read and very thorough. As a microbiologist I found the information very helpful for my use and would definitely recommend the book to anyone interested in using yeast in food products.
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Yeasts: Culture, Identification, and Microbiology by Alexandre Guilliermond (Hardcover - March 3, 2003)
$69.95
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