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Kefir is one of the oldest cultures milks, having its origin in the Caucasian Mountains. With a bubbly effervescence and no bitter aftertaste, Kefir has been called the "champagne of milk". It is a refreshing, nutritious and therapeutic dairy treat.
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Lactic Bacteria and Yeasts, Skim Milk Powder.
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I love this product. It works! It is easy and tastes great. Thank you for sending it to me so promptly.Published 1 month ago by JE
New to making my own Kefir, I find the powder a "pain" because you must carefully measure the temperature of your milk at two phases of the procedure & hope for the best. Read morePublished 2 months ago by Elaine
Came out great. It really wasn't hard - I was afraid I was going to mess it up - but following the instructions (boil and cool the milk) produced a thick "custard" kefir. Read morePublished 2 months ago by Playtow
Super great product.!! You gotta like buttermilk if your lookin' at this to buy...or want to add buttermilk to somethin' else.
Tons better than yogurt an' very easy to make. Read more
A great way to break into making Kefir. I made the first batch with the starter and subsequent batches with a tablespoon of finished kefir per cup of organic, whole milk. Read morePublished 4 months ago by Delphine Darcel
works really well, i love my keifer. so healthy and delicious. i add some live probiotics to this and the keifer.Published 4 months ago by sharpcheddar
Very easy to use and consistently makes great Kefir. I put this it milk that I have just opened and skip the milk heating step. Read morePublished 4 months ago by Patrick P. Davis