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Yogurt Culture 2-Packs (Sealed Together) of 5-Gram Each
 
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Yogurt Culture 2-Packs (Sealed Together) of 5-Gram Each

by Cuisipro
3.8 out of 5 stars  See all reviews (47 customer reviews)

Price: $6.03 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Frequently Bought Together

Yogurt Culture 2-Packs (Sealed Together) of 5-Gram Each + Cuisipro Donvier Electronic Yogurt Maker + The Book Of Yogurt
Price For All Three: $65.66

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Buy the selected items together
  • In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Cuisipro Donvier Electronic Yogurt Maker $49.44

    In Stock.
    Sold by River Road and ships from Amazon Fulfillment.
    This item ships for FREE with Super Saver Shipping. Details

  • The Book Of Yogurt $10.19

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Product Features

  • Contains 2, 5-gram pouches of live, freeze-dried, active cultures
  • Each pouch yields a 6-cup batch of yogurt
  • Cultures stay fresh for up to 1 year if unopened and stored properly
  • Stays fresh up to one year if unopened and stored properly.

Product Details

  • Shipping Weight: 0.5 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00062KTX0
  • Item model number: 837421
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (47 customer reviews)
  • Amazon Best Sellers Rank: #5,305 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The Donvier Collection of ice cream and yogurt makers will add an element of fun and nutrition to your cooking. Now you can create yogurts and ice creams while using nothing but the best and freshest ingredients. The Donvier collection is the ideal range of accessories to add healthy and decadent desserts to your menu.

Important Information

Ingredients
Skim milk powder, sucrose, ascorbic acid, lactic bacteria (l. bulgaricus, s. thermophilus, l.acidophilus)


 

Customer Reviews

47 Reviews
5 star:
 (22)
4 star:
 (8)
3 star:
 (8)
2 star:
 (5)
1 star:
 (4)
 
 
 
 
 
Average Customer Review
3.8 out of 5 stars (47 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

98 of 99 people found the following review helpful:
5.0 out of 5 stars Good yogurt., January 31, 2005
This review is from: Yogurt Culture 2-Packs (Sealed Together) of 5-Gram Each (Kitchen)
I finally tried it out. I was skeptical after reading some of the reviews. I used 5 grams Cuisipro Donvier Yogurt Starter (one packet, only) and 32 oz. whole milk following the directions on the back of the Cuisipro Donvier Yogurt Starter package. I ran the Salton YM9 1-Quart Yogurt Maker for 7 hours to incubate the yogurt. I think this is the best tasting yogurt I have ever had.
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39 of 39 people found the following review helpful:
5.0 out of 5 stars Yummmm, March 2, 2006
By 
Kathy Rapp (Willard, MO USA) - See all my reviews
(REAL NAME)   
This review is from: Yogurt Culture 2-Packs (Sealed Together) of 5-Gram Each (Kitchen)
I tried this culture and liked it a lot. When I ran out, I went to the health food store thinking culture was culture. WRONG!! I am back again, and getting the good stuff.

This makes a yougurt that has the same nice bite as sour cream. I make it with 1% milk and only use 4 cups of milk and a slightly heaping 1/2 t of culture (this is about half the package as the package makes 2 liters).

This culture makes a soother yogurt than the other stuff. It makes your mouth water and alleviates the need for sugar. No it is not sweet, but the "bite" is wonderful.
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29 of 29 people found the following review helpful:
5.0 out of 5 stars Makes good yogurt, August 29, 2005
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This review is from: Yogurt Culture 2-Packs (Sealed Together) of 5-Gram Each (Kitchen)
I have used this starter six times and each batch was great. I only wish we could buy it for less money, maybe in a jar or bottle and get it out with a teaspoon. But I guess the delicate nature of the culture requires it to be packaged in these little individual envelopes.
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