From School Library Journal
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My husband is Senegalese, and we really enjoy this book. The recipes are more "inspired by" traditional Senegalese dishes, Thiam's interpretations, than strictly authentic. Read morePublished 3 months ago by eugenius
As a professional chef with no background in African cooking this book was transformative. Thiam has great recipes as he should, but his explanations of food culture really paint a... Read morePublished 5 months ago by Frank Bailey
Delivered on time as I have come to expect from Amazon, Wonderful content, new as reported. Kudos, once again!!Published 11 months ago by Barbara C. Minnifield
I can't wait until my husband gets home from traveling to see how he likes this book. He is a native of Senegal and as men don't cook he hasn't been able to teach me to cook... Read morePublished 16 months ago by Barb