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Yolele! Recipes From the Heart of Senegal Hardcover – August 25, 2008
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Top Customer Reviews
The book is well organized and the background enjoyable. My husband complained that in the pictures, the food isn't "pretty" enough. It looks good to me, though!
I can't wait to try some of the recipes out WITHOUT his help. I may post again on "userability" at a later date. For now, I'm just enjoying reading and learning about my husband's culture and food of origin!
The recipes are great and easy to follow, the photos are gorgeous and the dishes taste just like my mother's
Most Recent Customer Reviews
As a professional chef with no background in African cooking this book was transformative. Thiam has great recipes as he should, but his explanations of food culture really paint a... Read morePublished 7 months ago by Frank Bailey
Delivered on time as I have come to expect from Amazon, Wonderful content, new as reported. Kudos, once again!!Published 14 months ago by Barbara C. Minnifield
I can't wait until my husband gets home from traveling to see how he likes this book. He is a native of Senegal and as men don't cook he hasn't been able to teach me to cook... Read morePublished 18 months ago by Barb