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The New York Times Guide to Restaurants in New York City 2001

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The New York Times Guide to Restaurants in New York City 2001 [Paperback]

William Grimes (Author), Eric Asimov (Author), Ruth Reichl (Author), Wiliam Grimes (Author)

3.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

Series: New York Times Guide to Restaurants in New York City, 2001 | Publication Date: October 31, 2000

This is the most authoritative guide to eating well in New York at every price range, featuring hundreds of reviews by New York's most respected writers and featuring the New York Times' star-rating system. Signature dishes for all major New York restaurants are featured, along with the best inexpensive restaurants in every neighborhood. Ethnic dining and choice restaurants noted for their wine lists are also covered.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This is the most authoritative guide to eating well in New York at every price range, featuring hundreds of reviews by New York's most respected writers and featuring the New York Times' star-rating system. Signature dishes for all major New York restaurants are featured, along with the best inexpensive restaurants in every neighborhood. Ethnic dining and choice restaurants noted for their wine lists are also covered.

Product Details

Paperback: 450 pages
Publisher: New York Times; Revised edition (October 31, 2000)
Language: English
ISBN-10: 0966865995
ISBN-13: 978-0966865998
Product Dimensions: 8.5 x 4.3 x 1.1 inches
Shipping Weight: 12 ounces

Average Customer Review: 3.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #5,224,113 in Books (See Top 100 in Books)

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3.0 out of 5 stars (1 customer review)

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1 of 1 people found the following review helpful:

3.0 out of 5 stars Nice book in lousy binding, September 9, 2001

J. Hardin "camdenhouse" (Spring Island, SC United States) - See all my reviews
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This review is from: The New York Times Guide to Restaurants in New York City 2001 (Paperback)

This is an excellent guide to the best NY restaurants and to some of the more interesting neighborhood restaurants. I wish there were a bit more information about the size and setting, smoking areas and so on. But by far the greatest drawback of this book is its execrable binding. After only limited use, my copy began to disintegrate, not exactly what one desires in a reference book that one hopes to carry around. This is inexcusable. Back to the Michelin Guides for me! I have a 39 Michelin France Guide that is still hanging together. Planned obsolescence!!!

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